| Serial Number | 85837879 |
| Word Mark | CHEFJET |
| Filing Date | Thursday, January 31, 2013 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, March 4, 2024 |
| Registration Number | 4546116 |
| Registration Date | Tuesday, June 10, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 25, 2014 |
| Description of Mark | The mark consists of "Chef Jet" and the Chinese symbol for the words "Long Life". |
| Goods and Services | [ Food package combinations consisting of meat, poultry, seafood, vegetables, and sauces that are ready for cooking ] |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Jet Tila, whose consent(s) to register is made of record. |
| Pseudo Mark | CHEF JET |
| Goods and Services | Chefs' coats, chefs' utility shirts, chefs' hats, and baseball caps |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "SHOU" and this means "LONG LIFE" in English. |
| Goods and Services | Restaurant services, including sit-down food service and take-out restaurant services |
| Disclaimer with Predetermined Text | "CHEF" |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 7, 2013 |
| Primary Code | 025 |
| First Use Anywhere Date | Tuesday, November 30, 2004 |
| First Use In Commerce Date | Tuesday, November 30, 2004 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Monday, March 4, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, November 30, 2009 |
| First Use In Commerce Date | Monday, November 30, 2009 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 7, 2013 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, November 30, 2010 |
| First Use In Commerce Date | Tuesday, November 30, 2010 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Calabasas, CA 91302 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Los Angeles, CA 90035 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Los Angeles, CA 90035 |
| Event Date | Event Description |
| Monday, March 4, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Monday, March 4, 2024 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, March 4, 2024 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Monday, March 4, 2024 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| Monday, March 4, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, September 15, 2023 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, June 10, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, August 14, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, August 14, 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, August 14, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, July 1, 2019 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, June 10, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 10, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 25, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 25, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 5, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 14, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, February 7, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 28, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 27, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 27, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, January 22, 2014 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, January 22, 2014 | FINAL REFUSAL E-MAILED |
| Wednesday, January 22, 2014 | FINAL REFUSAL WRITTEN |
| Saturday, November 30, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, November 30, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, November 30, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 31, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 31, 2013 | NON-FINAL ACTION E-MAILED |
| Friday, May 31, 2013 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 14, 2013 | ASSIGNED TO EXAMINER |
| Thursday, February 28, 2013 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, February 27, 2013 | ASSIGNED TO LIE |
| Monday, February 25, 2013 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, February 8, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 7, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 4, 2013 | NEW APPLICATION ENTERED |