| Serial Number | 97934336 |
| Word Mark | CHEFETTE RESTAURANTS |
| Filing Date | Friday, May 12, 2023 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Wednesday, February 7, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | (Based on Intent to Use) Ice cream, Cakes, sherberts, ices, Sorbets, frozen yogurt, confectionary ices, edible ices |
| Description of Mark | The mark consists of Chef face with chef hat, moustache and bowtie encompassed in a circle above the terms CHEFETTE RESTAURANTS. |
| Goods and Services | (Based on Intent to Use) (Based on 44(e)) Meat; meat extracts; meat, preserved; fish fillets; fish meal for human consumption; fish, not live; fish, preserved; poultry, not live; ham; pork; vegetable salads; vegetables, cooked; vegetables, dried; vegetables, processed; eggs; cheese; beans, preserved.; (Based on Intent to Use) Milkshakes, milk beverages, dairy products, yogurt |
| Indication of Colors claimed | The color(s) Purple and Yellow are claimed as a feature of the mark is/are claimed as a feature of the mark. |
| Goods and Services | (Based on Intent to Use) (Based on 44(e)) Restaurant services; self-service restaurant services; snack-bar services; canteen services; food and drink catering; bar services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 12, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 12, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 12, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Chefette Restaurants Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Michael, BB11105 BB |
| Event Date | Event Description |
| Tuesday, May 16, 2023 | NEW APPLICATION ENTERED |
| Monday, June 12, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 13, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 6, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, February 7, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 7, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 7, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 7, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |