| Serial Number | 87787525 |
| Word Mark | CHEFBAR |
| Filing Date | Wednesday, February 7, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 4, 2018 |
| Registration Number | 5555705 |
| Registration Date | Tuesday, September 4, 2018 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, June 19, 2018 |
| Description of Mark | The mark consists of the wording "chefbar" in stylized format. |
| Pseudo Mark | CHEF BAR |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Vacuum and empty Bottles; Cups; Chopsticks; Garlic presses; Stackable non-electric food steamer unit and set comprising several steamers; Household glassware, namely, boxes, bowls, cups, plates, pots and jugs; [ Ceramics for household purposes, namely, ceramic coffee services; ] Beer mugs; Teapots; Mugs; Tea balls; oven mitts, kitchen mitts, barbecue mitts; Cheese graters; Cutting boards; [ Cutting boards for the kitchen; ] Knife blocks; [ Knife boards; Citrus squeezers; ] Cleaning brushes for barbecue grills; Holder for cutting board; Lemon squeezers; Non-electric fruit squeezers; Stovetop popcorn poppers |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 15, 2018 |
| Primary Code | 021 |
| First Use Anywhere Date | Sunday, October 1, 2017 |
| First Use In Commerce Date | Sunday, October 1, 2017 |
| Party Name | Shenzhen Omeida Technology Development Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | LonggangDist, Shenzhen 518000 CN |
| Party Name | Shenzhen Omeida Technology Development Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Shenzhen 999001 CN |
| Party Name | Shenzhen Omeida Technology Development Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Shenzhen 999001 CN |
| Event Date | Event Description |
| Wednesday, April 11, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, February 10, 2018 | NEW APPLICATION ENTERED |
| Thursday, February 15, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 9, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, April 11, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 11, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 11, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 11, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, April 13, 2018 | FINAL REFUSAL E-MAILED |
| Thursday, April 12, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 13, 2018 | FINAL REFUSAL WRITTEN |
| Friday, April 13, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Sunday, April 15, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Sunday, April 15, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 16, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 7, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 4, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, May 16, 2018 | ASSIGNED TO LIE |
| Wednesday, May 30, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 19, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 19, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, September 4, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, August 14, 2024 | TEAS SECTION 8 RECEIVED |
| Monday, September 9, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, September 10, 2024 | OFFICE ACTION ISSUED POU1 |
| Friday, September 27, 2024 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |