| Serial Number | 86869263 |
| Word Mark | CHEF ZHOU |
| Filing Date | Friday, January 8, 2016 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Friday, June 30, 2023 |
| Registration Number | 5117492 |
| Registration Date | Tuesday, January 10, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 25, 2016 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Noodles; Seasonings; Seasoning mixes for soups; Spices; Chili seasoning; Relish; Sauces; Chutneys, as condiment; Cooking sauces; Dipping sauces; Soy bean paste; Pesto sauce; Edible spices |
| Description of Mark | The mark consists of the wording "ZHOU" in stylized lettering below the wording "Chef" in stylized lettering above the letters "Z" and "H" and the design of a cloud above the letters "O" and "U.". |
| NOT AVAILABLE | "CHEF" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 15, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, September 3, 2006 |
| First Use In Commerce Date | Sunday, September 3, 2006 |
| Party Name | Chongqing Zhoujunji Hot-Pot Food Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Chongqing 400052 CN |
| Party Name | Chongqing Zhoujunji Hot-Pot Food Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Chongqing CN |
| Party Name | Chongqing Zhoujunji Hot-Pot Food Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Chongqing CN |
| Event Date | Event Description |
| Tuesday, January 12, 2016 | NEW APPLICATION ENTERED |
| Friday, January 15, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, January 16, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, April 26, 2016 | ASSIGNED TO EXAMINER |
| Friday, April 29, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, April 29, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, April 29, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 12, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, September 12, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Monday, September 12, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, September 12, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Monday, September 12, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 5, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 25, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 25, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 10, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Monday, January 10, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, January 9, 2023 | TEAS SECTION 8 RECEIVED |
| Friday, June 30, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, June 30, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Friday, June 30, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Saturday, January 10, 2026 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |