CHEF ZARMI Trademark

Trademark Overview


On Tuesday, January 4, 2022, a trademark application was filed for CHEF ZARMI with the United States Patent and Trademark Office. The USPTO has given the CHEF ZARMI trademark a serial number of 97201269. The federal status of this trademark filing is REGISTERED as of Tuesday, May 9, 2023. The CHEF ZARMI trademark is filed in the Houseware & Glass Products category with the following description:

Burger presses being grill presses; tableware, namely, serving spoons, coffee and tea services, basting spoons, serving forks, barbecue forks, cake stands; cookware, namely, knife rests and knife rests with wiping mechanism; cookware, namely, roasting pans, skillets, pans, pots; containers for household or kitchen use; baking mats; basting spoons, for kitchen use; bread boards; cake molds; cookery molds; cookie cutters; non-electric cooking utensils, namely, batter dispensers, barbecue branders, grills, graters, sieves, skimmers, spatulas, strainers; non-electric cooking pots; cooking skewers of metal; cutting boards for the kitchen; frying pans; garlic presses; cooking utensils, namely, grills; mixing spoons; kitchen utensils, namely, cookery molds
chef zarmi

General Information


Serial Number97201269
Word MarkCHEF ZARMI
Filing DateTuesday, January 4, 2022
Status700 - REGISTERED
Status DateTuesday, May 9, 2023
Registration Number7050490
Registration DateTuesday, May 9, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 13, 2022

Trademark Statements


Description of MarkThe mark consists of the wording "CHEF ZARMI" in stylized font under a stylized chef's hat and inside a stylized shape.
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies Ido Zarmi, whose consent(s) to register is made of record.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesBurger presses being grill presses; tableware, namely, serving spoons, coffee and tea services, basting spoons, serving forks, barbecue forks, cake stands; cookware, namely, knife rests and knife rests with wiping mechanism; cookware, namely, roasting pans, skillets, pans, pots; containers for household or kitchen use; baking mats; basting spoons, for kitchen use; bread boards; cake molds; cookery molds; cookie cutters; non-electric cooking utensils, namely, batter dispensers, barbecue branders, grills, graters, sieves, skimmers, spatulas, strainers; non-electric cooking pots; cooking skewers of metal; cutting boards for the kitchen; frying pans; garlic presses; cooking utensils, namely, grills; mixing spoons; kitchen utensils, namely, cookery molds
Disclaimer with Predetermined Text"CHEF"

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateFriday, November 4, 2022
Primary Code021
First Use Anywhere DateMonday, October 31, 2022
First Use In Commerce DateMonday, October 31, 2022

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressHar Adar 9083600
IL

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHar Adar 9083600
IL

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHar Adar 9083600
IL

Trademark Events


Event DateEvent Description
Tuesday, May 9, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, May 9, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, April 5, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 4, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, March 4, 2023STATEMENT OF USE PROCESSING COMPLETE
Monday, February 13, 2023USE AMENDMENT FILED
Friday, March 3, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, February 13, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, February 7, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 13, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 13, 2022PUBLISHED FOR OPPOSITION
Wednesday, November 23, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 4, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 4, 2022EXAMINER'S AMENDMENT ENTERED
Friday, November 4, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, November 4, 2022EXAMINERS AMENDMENT E-MAILED
Friday, November 4, 2022EXAMINERS AMENDMENT -WRITTEN
Monday, October 31, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 31, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 31, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 17, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 17, 2022NON-FINAL ACTION E-MAILED
Monday, October 17, 2022NON-FINAL ACTION WRITTEN
Tuesday, October 11, 2022ASSIGNED TO EXAMINER
Saturday, January 8, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, January 7, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 7, 2022NEW APPLICATION ENTERED