CHEF YVES B. Trademark

Trademark Overview


On Monday, December 13, 2010, a trademark application was filed for CHEF YVES B. with the United States Patent and Trademark Office. The USPTO has given the CHEF YVES B. trademark a serial number of 76705662. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Saturday, January 21, 2012. This trademark is owned by YMB Enterprises LLC. The CHEF YVES B. trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen savory soufflés made primarily of cheese and/or vegetables

Frozen dessert soufflés
chef yves b.

General Information


Serial Number76705662
Word MarkCHEF YVES B.
Filing DateMonday, December 13, 2010
Status604 - ABANDONED - AFTER INTER-PARTES DECISION
Status DateSaturday, January 21, 2012
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 7, 2011

Trademark Statements


Indication of Colors claimedThe color(s) yellow, brown, flesh, and white is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the image of a man above the wording "CHEF YVES B.". The man has a flesh-colored face and brown hair, eyes, and eyebrows. The man is wearing a white chef's hat and appears in front of a yellow background. At the bottom of the mark is a dark brown rectangle with the wording "CHEF YVES B." in yellow.
Goods and ServicesFrozen savory soufflés made primarily of cheese and/or vegetables
Goods and ServicesFrozen dessert soufflés
Name/Portrait Description and/or Consent StatementThe name "CHEF YVES B." and the portrait in the mark identify Yves Bainier, a living individual whose consent is of record.
Pseudo MarkCHEF YVES BAINIER

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateSaturday, January 21, 2012
Primary Code029
First Use Anywhere DateWednesday, October 13, 2010
First Use In Commerce DateMonday, December 13, 2010

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateSaturday, January 21, 2012
Primary Code030
First Use Anywhere DateWednesday, October 13, 2010
First Use In Commerce DateMonday, December 13, 2010

Trademark Owner History


Party NameYMB Enterprises LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressOSTERVILLE, MA 02655

Party NameYMB Enterprises LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressOSTERVILLE, MA 02655

Trademark Events


Event DateEvent Description
Monday, January 23, 2012ABANDONMENT NOTICE MAILED - INTER PARTES DECISION
Saturday, January 21, 2012ABANDONMENT - AFTER INTER PARTES DECISION
Saturday, January 21, 2012OPPOSITION TERMINATED NO. 999999
Saturday, January 21, 2012OPPOSITION SUSTAINED NO. 999999
Monday, November 21, 2011ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, November 21, 2011TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, October 6, 2011OPPOSITION INSTITUTED NO. 999999
Wednesday, June 29, 2011EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, June 7, 2011PUBLISHED FOR OPPOSITION
Wednesday, May 18, 2011NOTICE OF PUBLICATION
Monday, May 2, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 26, 2011EXAMINERS AMENDMENT MAILED
Tuesday, April 26, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 26, 2011EXAMINER'S AMENDMENT ENTERED
Tuesday, April 26, 2011EXAMINERS AMENDMENT -WRITTEN
Monday, April 4, 2011AMENDMENT FROM APPLICANT ENTERED
Monday, April 4, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 29, 2011ASSIGNED TO LIE
Friday, March 25, 2011PAPER RECEIVED
Thursday, March 17, 2011EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED
Thursday, March 17, 2011EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Wednesday, March 16, 2011ASSIGNED TO EXAMINER
Tuesday, December 21, 2010APPLICATION FILING RECEIPT MAILED
Friday, December 17, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM