Serial Number | 85525614 |
Word Mark | CHEF YAN COOKS FOR YOU YAN |
Filing Date | Thursday, January 26, 2012 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, April 21, 2014 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 22, 2013 |
Indication of Colors claimed | The color(s) red, white and black is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of an image of Martin Yan above the words COOKS FOR YOU all in the color black and to the left of the word "YAN" in large red font with Asian characters in the color white in a red square. |
Goods and Services | Meat, fish, poultry and game; seafood; preserved, dried, and cooked fruit and vegetables including vegetable mixes; canned vegetables; stir fry vegetables, namely, frozen or processed vegetables; beans, namely, frozen, dried, and canned beans; prepared meals consisting primarily of vegetables and carbohydrate mixtures of meats and vegetables with or without sauces and/or flavorings; frozen prepared meals consisting primarily of one or more vegetables, meat, seafood with or without sauces and seasonings; prepared meals consisting primarily of meat, poultry or seafood with or without sauces and/or flavorings; frozen appetizers consisting primarily of chicken, beef, pork, seafood or vegetables; Dim Sum, namely, prepared appetizers consisting primarily of meat and vegetables, Soup; spare ribs; lettuce wraps, namely, processed lettuce for use in making sandwiches; tempura, namely, fried appetizers consisting primarily of seafood and vegetables |
Goods and Services | Prepared meals made predominately from rice, noodles or pasta; frozen, prepared and packaged ready to eat meals made predominately from noodles or pasta; soy sauce, chili sauce, oyster sauce; simmer sauces; cooking sauces, stir fry sauces, sauces in a pouch, pizza, sauces for noodles, pasta and rice; marinades, cooking sauces; microwavable meals, namely, frozen, prepared and packaged meals consisting primarily of noodles, pasta or rice with or without sauces and seasoning; egg rolls, spring rolls, wontons, dumplings, potstickers, tempura batter mix, pastries, lettuce wraps in the nature of sandwiches; Dim Sum, namely, prepared appetizers consisting primarily of pasta and rice; prepared meals consisting primarily of carbohydrate mixtures of pasta and rice with or without sauces and/or flavorings |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Martin Yan, whose consent(s) to register is made of record. |
Transliteration Statement | The non-Latin characters in the mark transliterate to YAN and this means YAN in English. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, January 30, 2012 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, January 30, 2012 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | YCC Brands, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | San Ramon, CA 94583 |
Party Name | YCC Brands, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | San Ramon, CA 94583 |
Event Date | Event Description |
Monday, April 21, 2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, April 21, 2014 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, September 12, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, September 10, 2013 | EXTENSION 1 GRANTED |
Tuesday, September 10, 2013 | EXTENSION 1 FILED |
Tuesday, September 10, 2013 | TEAS EXTENSION RECEIVED |
Tuesday, September 10, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, March 19, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 22, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 22, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, January 2, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, December 17, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, December 17, 2012 | ASSIGNED TO LIE |
Wednesday, December 5, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, November 9, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, November 9, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, November 9, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, May 10, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, May 10, 2012 | NON-FINAL ACTION E-MAILED |
Thursday, May 10, 2012 | NON-FINAL ACTION WRITTEN |
Saturday, May 5, 2012 | ASSIGNED TO EXAMINER |
Tuesday, January 31, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
Monday, January 30, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, January 30, 2012 | NEW APPLICATION ENTERED IN TRAM |