CHEF Y. BAINIER Trademark
Trademark Overview
On Monday, February 27, 2012, a trademark application was filed for CHEF Y. BAINIER with the United States Patent and Trademark Office. The USPTO has given the CHEF Y. BAINIER trademark a serial number of 85553801. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 10, 2020. This trademark is owned by YMB Enterprises LLC. The CHEF Y. BAINIER trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Frozen savory souffles made primarily of cheese and/or vegetables
Dessert souffles
General Information
| Serial Number | 85553801 |
| Word Mark | CHEF Y. BAINIER |
| Filing Date | Monday, February 27, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 10, 2020 |
| Registration Number | 4347688 |
| Registration Date | Tuesday, June 4, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 7, 2012 |
Trademark Statements
| Indication of Colors claimed | The color(s) yellow, brown, flesh, and white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the image of a man above the wording "CHEF Y. BAINIER". The man has a flesh-colored face and brown hair, eyes, and eyebrows. The man is wearing a white chef's hat and appears in front of a yellow background. At the bottom of the mark is a dark brown rectangle with the wording "CHEF Y. BAINIER" in yellow. |
| Goods and Services | Frozen savory souffles made primarily of cheese and/or vegetables |
| Goods and Services | Dessert souffles |
| Name/Portrait Description and/or Consent Statement | The portrait or likeness in the mark and the name in the mark, "Y. BAINIER", identifies Yves Bainier a living individual whose consent is of record. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 10, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, January 31, 2012 |
| First Use In Commerce Date | Tuesday, January 31, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 10, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, January 31, 2012 |
| First Use In Commerce Date | Tuesday, January 31, 2012 |
Trademark Owner History
| Party Name | YMB Enterprises LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Osterville, MA 02655 |
| Party Name | YMB Enterprises LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Osterville, MA 02655 |
| Party Name | YMB Enterprises LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Osterville, MA 02655 |
Trademark Events
| Event Date | Event Description |
| Friday, January 10, 2020 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, April 12, 2016 | WITHDRAWAL OF ATTORNEY GRANTED |
| Tuesday, April 12, 2016 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Friday, March 18, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, November 18, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 4, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Friday, May 3, 2013 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, May 2, 2013 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Thursday, May 2, 2013 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, May 1, 2013 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, April 2, 2013 | USE AMENDMENT FILED |
| Friday, April 26, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, April 2, 2013 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, October 2, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 7, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 7, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 18, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 3, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, July 3, 2012 | ASSIGNED TO LIE |
| Tuesday, June 12, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 12, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 12, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 12, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 12, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 6, 2012 | ASSIGNED TO EXAMINER |
| Wednesday, March 7, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, March 6, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 1, 2012 | NEW APPLICATION ENTERED IN TRAM |
