CHEF XIONG Trademark

Trademark Overview


On Tuesday, May 28, 2019, a trademark application was filed for CHEF XIONG with the United States Patent and Trademark Office. The USPTO has given the CHEF XIONG trademark a serial number of 88449361. The federal status of this trademark filing is REGISTERED as of Tuesday, December 24, 2019. The CHEF XIONG trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant and bar services; Restaurant services; Restaurant services featuring Chinese food and Sichuan style Chinese food; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants; Provision of food and drink in restaurants; Self service restaurants; Self-service restaurant services
chef xiong

General Information


Serial Number88449361
Word MarkCHEF XIONG
Filing DateTuesday, May 28, 2019
Status700 - REGISTERED
Status DateTuesday, December 24, 2019
Registration Number5942858
Registration DateTuesday, December 24, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 8, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"CHEF" AND NON-LATIN CHARACTER THAT TANSLITERATE TO "SHU"
Description of MarkThe mark consists of an image of a panda without facial features and holding chop sticks that is sitting inside a circle that appears above the wording "CHEF XIONG" which is above four Chinese characters transliterating "Ru Xiang Sui Shu".
Goods and ServicesRestaurant and bar services; Restaurant services; Restaurant services featuring Chinese food and Sichuan style Chinese food; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants; Provision of food and drink in restaurants; Self service restaurants; Self-service restaurant services
Transliteration StatementThe non-Latin characters in the mark transliterate to "Ru Xiang Sui Shu" and this means "entering into flavor and becoming like Sichuan" in English.
Translation of Words in MarkThe wording "Xiong" has no meaning in a foreign language.

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, June 12, 2019
Primary Code043
First Use Anywhere DateMonday, April 1, 2019
First Use In Commerce DateMonday, April 1, 2019

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressChicago, IL 60616

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressChicago, IL 60616

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressChicago, IL 60616

Trademark Events


Event DateEvent Description
Tuesday, December 24, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, October 8, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 8, 2019PUBLISHED FOR OPPOSITION
Wednesday, September 18, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 3, 2019ASSIGNED TO LIE
Tuesday, August 27, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 26, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 26, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 26, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, August 17, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, August 17, 2019NON-FINAL ACTION E-MAILED
Saturday, August 17, 2019NON-FINAL ACTION WRITTEN
Friday, August 16, 2019ASSIGNED TO EXAMINER
Thursday, June 13, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, June 12, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, May 31, 2019NEW APPLICATION ENTERED IN TRAM