CHEF WOO Trademark of Encore Gourmet Food Corporation - Serial Number 76528463

CHEF WOO Trademark

Trademark Overview

On Wednesday, July 9, 2003, a trademark application was filed for CHEF WOO with the United States Patent and Trademark Office. The USPTO has given the CHEF WOO trademark a serial number of 76528463. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 9, 2013. This trademark is owned by Encore Gourmet Food Corporation. The CHEF WOO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Food products, namely soups

Food products, namely spices and noodles

General Information

Serial Number	76528463
Word Mark	CHEF WOO
Filing Date	Wednesday, July 9, 2003
Status	710 - CANCELLED - SECTION 8
Status Date	Friday, August 9, 2013
Registration Number	3190420
Registration Date	Tuesday, January 2, 2007
Mark Drawing	3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition Date	Tuesday, October 17, 2006

Trademark Statements

Goods and Services	Food products, namely soups
Goods and Services	Food products, namely spices and noodles
Name/Portrait Description and/or Consent Statement	The mark "CHEF WOO" does not identify any particular living individual.
Transliteration Statement	The non-Latin characters in the mark transliterate to "Chef Woo".
Translation of Words in Mark	The English translation of the Chinese characters in the mark is "CHEF WOO".

Classification Information

International Class	029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes	046
Class Status Code	2 - Sec. 8 - Entire Registration
Class Status Date	Friday, August 9, 2013
Primary Code	029
First Use Anywhere Date	Wednesday, June 30, 2004
First Use In Commerce Date	Wednesday, June 30, 2004

International Class	030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes	046
Class Status Code	2 - Sec. 8 - Entire Registration
Class Status Date	Friday, August 9, 2013
Primary Code	030
First Use Anywhere Date	Wednesday, June 30, 2004
First Use In Commerce Date	Wednesday, June 30, 2004

Trademark Owner History

Party Name	Encore Gourmet Food Corporation
Party Type	30 - Original Registrant
Legal Entity Type	03 - Corporation
Address	Baie d'Urfe' H9X 4B4

Party Name	Encore Gourmet Food Corporation
Party Type	20 - Owner at Publication
Legal Entity Type	03 - Corporation
Address	Baie d'Urfe' H9X 4B4

Party Name	Encore Gourmet Food Corporation
Party Type	10 - Original Applicant
Legal Entity Type	03 - Corporation
Address	Baie d'Urfe' H9X 4B4

Trademark Events

Event Date	Event Description
Friday, August 9, 2013	CANCELLED SEC. 8 (6-YR)
Tuesday, January 2, 2007	REGISTERED-PRINCIPAL REGISTER
Tuesday, October 17, 2006	PUBLISHED FOR OPPOSITION
Wednesday, September 27, 2006	NOTICE OF PUBLICATION
Tuesday, September 12, 2006	LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, September 11, 2006	ASSIGNED TO LIE
Wednesday, August 23, 2006	APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 21, 2006	AMENDMENT FROM APPLICANT ENTERED
Thursday, June 29, 2006	CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 29, 2006	PAPER RECEIVED
Thursday, January 26, 2006	NON-FINAL ACTION MAILED
Wednesday, January 25, 2006	NON-FINAL ACTION WRITTEN
Wednesday, January 25, 2006	PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, January 23, 2006	WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, January 5, 2006	LAW OFFICE PUBLICATION REVIEW COMPLETED
Sunday, December 11, 2005	APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, November 12, 2005	AMENDMENT FROM APPLICANT ENTERED
Friday, October 28, 2005	CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 28, 2005	PAPER RECEIVED
Tuesday, September 6, 2005	LETTER OF SUSPENSION MAILED
Saturday, September 3, 2005	SUSPENSION LETTER WRITTEN
Saturday, September 3, 2005	USE AMENDMENT ACCEPTED
Saturday, August 6, 2005	AMENDMENT FROM APPLICANT ENTERED
Monday, August 1, 2005	CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, August 6, 2005	AMENDMENT TO USE PROCESSING COMPLETE
Monday, August 1, 2005	USE AMENDMENT FILED
Monday, August 1, 2005	PAPER RECEIVED
Thursday, February 17, 2005	LETTER OF SUSPENSION MAILED
Wednesday, February 16, 2005	SUSPENSION LETTER WRITTEN
Thursday, February 10, 2005	AMENDMENT FROM APPLICANT ENTERED
Friday, February 4, 2005	CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 4, 2005	FAX RECEIVED
Thursday, February 3, 2005	LETTER OF SUSPENSION MAILED
Wednesday, February 2, 2005	SUSPENSION LETTER WRITTEN
Wednesday, February 2, 2005	EXAMINERS AMENDMENT MAILED
Tuesday, February 1, 2005	EXAMINERS AMENDMENT -WRITTEN
Friday, January 7, 2005	ASSIGNED TO EXAMINER
Wednesday, August 4, 2004	FINAL REFUSAL MAILED
Monday, August 2, 2004	SEC. 44(E) CLAIM ADDED
Monday, August 2, 2004	AMENDMENT FROM APPLICANT ENTERED
Friday, July 23, 2004	CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 2, 2004	ASSIGNED TO LIE
Monday, July 26, 2004	PAPER RECEIVED
Friday, January 23, 2004	NON-FINAL ACTION MAILED
Wednesday, December 10, 2003	ASSIGNED TO EXAMINER
Tuesday, August 5, 2003	PAPER RECEIVED

Related Keywords

chef food namely products noodles soups spices