CHEF-WAY NT Trademark

Trademark Overview

On Tuesday, July 5, 2005, a trademark application was filed for CHEF-WAY NT with the United States Patent and Trademark Office. The USPTO has given the CHEF-WAY NT trademark a serial number of 78663886. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, September 28, 2016. This trademark is owned by Riceland Foods, Inc.. The CHEF-WAY NT trademark is filed in the Meat & Processed Food Products category with the following description:

Soy-based cooking oil; rice bran-based cooking oil
chef-way nt

General Information

Serial Number78663886
Word MarkCHEF-WAY NT
Filing DateTuesday, July 5, 2005
Status800 - REGISTERED AND RENEWED
Status DateWednesday, September 28, 2016
Registration Number3114164
Registration DateTuesday, July 11, 2006
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 18, 2006

Trademark Statements

Goods and ServicesSoy-based cooking oil; rice bran-based cooking oil

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 11, 2005
Primary Code029
First Use Anywhere DateSunday, July 31, 2005
First Use In Commerce DateSunday, July 31, 2005

Trademark Owner History

Party NameRiceland Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressStuttgart, AR 72160
Party NameRiceland Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressStuttgart, AR 72160
Party NameRiceland Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressStuttgart, AR 72160

Trademark Events

Event DateEvent Description
Monday, July 11, 2005NEW APPLICATION ENTERED
Monday, January 23, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 26, 2006NON-FINAL ACTION WRITTEN
Thursday, January 26, 2006NON-FINAL ACTION E-MAILED
Monday, January 30, 2006USE AMENDMENT ACCEPTED
Monday, January 23, 2006TEAS AMENDMENT OF USE RECEIVED
Monday, January 23, 2006USE AMENDMENT FILED
Thursday, January 26, 2006AMENDMENT TO USE PROCESSING COMPLETE
Wednesday, January 25, 2006ASSIGNED TO EXAMINER
Monday, February 6, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 10, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 13, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 17, 2006ASSIGNED TO LIE
Wednesday, March 29, 2006NOTICE OF PUBLICATION
Tuesday, April 18, 2006PUBLISHED FOR OPPOSITION
Tuesday, July 11, 2006REGISTERED-PRINCIPAL REGISTER
Thursday, October 14, 2010PAPER RECEIVED
Monday, December 20, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, December 20, 2010REVIEW OF CORRESPONDENCE COMPLETE
Thursday, July 5, 2012TEAS SECTION 8 & 15 RECEIVED
Saturday, July 14, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 25, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, July 11, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, July 11, 2016TEAS SECTION 8 & 9 RECEIVED
Wednesday, September 28, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 28, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, September 28, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, September 28, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, June 6, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, February 6, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 10, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 23, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, July 14, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Sunday, July 15, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, June 6, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, June 6, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 11, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

chef based cooking bran rice