CHEF WANG, NEW SICHUAN CUISINE Trademark

Trademark Overview


On Wednesday, February 3, 2021, a trademark application was filed for CHEF WANG, NEW SICHUAN CUISINE with the United States Patent and Trademark Office. The USPTO has given the CHEF WANG, NEW SICHUAN CUISINE trademark a serial number of 90507735. The federal status of this trademark filing is REGISTERED as of Tuesday, March 1, 2022. The CHEF WANG, NEW SICHUAN CUISINE trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant services
chef wang, new sichuan cuisine

General Information


Serial Number90507735
Word MarkCHEF WANG, NEW SICHUAN CUISINE
Filing DateWednesday, February 3, 2021
Status700 - REGISTERED
Status DateTuesday, March 1, 2022
Registration Number6656974
Registration DateTuesday, March 1, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 14, 2021

Trademark Statements


Description of MarkThe mark consists of three layers, the first layer is a brown color background with a white-colored dragon and clouds circulating in it, and there are four Chinese characters in black along with three English words "NEW SICHUAN CUSINE" in golden on the bottom; the second layer is an orange circle-like shape with partial and dotted lines; the last layer is a black color background with three Chinese characters in it, with a Chinese character in red on the top, and the other two Chinese characters in white at the bottom along with two English words "Chef Wang" in white under them. There is also a white cloud like shape with green outline on the right hand side crossing inbetween the black and orange layers.
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies Dinggen Wang, whose consent(s) to register is made of record.
Indication of Colors claimedThe color(s) brown, orange, black, red, white, golden and green is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to Zheng Zong Chuan Cai and this means AUTHENTIC SICHUAN CUISINE in English.
Goods and ServicesRestaurant services
Disclaimer with Predetermined Text"NEW SICHUAN CUISINE AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO AUTHENTIC SICHUAN CUISINE"

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, May 6, 2021
Primary Code043
First Use Anywhere DateSaturday, February 14, 2015
First Use In Commerce DateSaturday, February 14, 2015

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressFlushing, NY 11367

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressFlushing, NY 11367

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFlushing, NY 11367

Trademark Events


Event DateEvent Description
Tuesday, March 1, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, December 14, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 14, 2021PUBLISHED FOR OPPOSITION
Wednesday, November 24, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 10, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 19, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 19, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 19, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 18, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 18, 2021NON-FINAL ACTION E-MAILED
Monday, October 18, 2021NON-FINAL ACTION WRITTEN
Wednesday, September 29, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 29, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 29, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 1, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 1, 2021NON-FINAL ACTION E-MAILED
Wednesday, September 1, 2021NON-FINAL ACTION WRITTEN
Wednesday, August 25, 2021ASSIGNED TO EXAMINER
Friday, May 7, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, May 6, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, February 6, 2021NEW APPLICATION ENTERED IN TRAM