CHEF VEILLON'S BRISKET BACON A NEW MEAT CREATION BY CHEF VEILLON'S Trademark
Trademark Overview
On Thursday, May 8, 2003, a trademark application was filed for CHEF VEILLON'S BRISKET BACON A NEW MEAT CREATION BY CHEF VEILLON'S with the United States Patent and Trademark Office. The USPTO has given the CHEF VEILLON'S BRISKET BACON A NEW MEAT CREATION BY CHEF VEILLON'S trademark a serial number of 76512798. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Tuesday, May 16, 2006. This trademark is owned by CHEF VEILLON'S CAJUN FOOD PRODUCTS, INC.. The CHEF VEILLON'S BRISKET BACON A NEW MEAT CREATION BY CHEF VEILLON'S trademark is filed in the Meat & Processed Food Products category with the following description:
Smoked seasoned meat
General Information
| Serial Number | 76512798 |
| Word Mark | CHEF VEILLON'S BRISKET BACON A NEW MEAT CREATION BY CHEF VEILLON'S |
| Filing Date | Thursday, May 8, 2003 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Tuesday, May 16, 2006 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 23, 2005 |
Trademark Statements
| Disclaimer with Predetermined Text | "BRISKET BACON" |
| Goods and Services | Smoked seasoned meat |
| Pseudo Mark | CHEF VEILLONS BRISKET BACON A NEW MEAT CREATION BY CHEF VEILLONS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 23, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | CHEF VEILLON'S CAJUN FOOD PRODUCTS, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Opelousas, LA 70570 |
| Party Name | CHEF VEILLON'S CAJUN FOOD PRODUCTS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Opelousas, LA 70570 |
Trademark Events
| Event Date | Event Description |
| Monday, July 17, 2006 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, July 17, 2006 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, November 15, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 23, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 3, 2005 | NOTICE OF PUBLICATION |
| Tuesday, April 19, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, April 1, 2005 | ASSIGNED TO LIE |
| Thursday, March 31, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 29, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, March 14, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 14, 2005 | PAPER RECEIVED |
| Friday, March 4, 2005 | CONTINUATION OF FINAL REFUSAL MAILED |
| Thursday, March 3, 2005 | ACTION CONTINUING A FINAL - COMPLETED |
| Friday, January 28, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, January 11, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 11, 2005 | PAPER RECEIVED |
| Monday, July 12, 2004 | FINAL REFUSAL MAILED |
| Wednesday, May 26, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 26, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 26, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 26, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 26, 2003 | NON-FINAL ACTION MAILED |
| Saturday, November 15, 2003 | ASSIGNED TO EXAMINER |
