CHEF THIA Trademark

Trademark Overview


On Wednesday, February 24, 2021, a trademark application was filed for CHEF THIA with the United States Patent and Trademark Office. The USPTO has given the CHEF THIA trademark a serial number of 90545316. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, April 6, 2023. The CHEF THIA trademark is filed in the Staple Food Products category with the following description:

Chocolates and chocolate-based ready to eat candies and snacks; Food seasonings; Jerk sauce; Jerk seasoning; Salad sauces; Sandwiches, namely, hamburgers, fish sandwiches, chicken sandwiches; Sauce mixes; Snack cakes; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Vegetable concentrates used for seasoning; Baking spices; Barbecue sauce; Caramel sauce; Chicken wing sauce; Chili sauce; Chimichurri sauce; Chocolate sauce; Confectioneries, namely, snack foods, namely, chocolate; Curry sauce; Curry spice mixture; Dipping sauces; Dry spice rub for meats and fish; Edible spices; Fruit sauces; Habanero sauce; Hot sauce; Hot chili pepper sauce; Instant spice blends; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Mixed spice powder; Natural spices; Organic spices; Picante sauce; Seasoned coating for meat, fish, poultry; Seasoning mixes for soups; Shrimp sauce; Steak sauce; Tomato sauce
chef thia

General Information


Serial Number90545316
Word MarkCHEF THIA
Filing DateWednesday, February 24, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, April 6, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesChocolates and chocolate-based ready to eat candies and snacks; Food seasonings; Jerk sauce; Jerk seasoning; Salad sauces; Sandwiches, namely, hamburgers, fish sandwiches, chicken sandwiches; Sauce mixes; Snack cakes; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Vegetable concentrates used for seasoning; Baking spices; Barbecue sauce; Caramel sauce; Chicken wing sauce; Chili sauce; Chimichurri sauce; Chocolate sauce; Confectioneries, namely, snack foods, namely, chocolate; Curry sauce; Curry spice mixture; Dipping sauces; Dry spice rub for meats and fish; Edible spices; Fruit sauces; Habanero sauce; Hot sauce; Hot chili pepper sauce; Instant spice blends; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Mixed spice powder; Natural spices; Organic spices; Picante sauce; Seasoned coating for meat, fish, poultry; Seasoning mixes for soups; Shrimp sauce; Steak sauce; Tomato sauce
Description of MarkThe mark consists of a large black capital "T", followed by a black lower case "h" written in script, followed by a black lower case "i" written in script connected to the "h", however, the "i" has no dot over the "i", lastly, a black lower case "a" written in script connected to the "i". The letters spell out "Thia". Above the "i" and "a" is the word "chef" in black capital letters. Below "h", "i", and "a" is a semi-circular shape. A bottom part of the "h" curves into the semi-circular shape. On the left side of the semi-circle and going towards the right side, is a light blue portion that streaks to a bottom left corner, followed by a blue portion that also streaks to the bottom left corner. The curve of the "h" touches the light blue and blue portions. On the right of the blue portion is an aquamarine portion that fills a center portion of a top of the semi-circle. On the right of the aquamarine portion is a pink portion that streaks to the bottom left corner, and a purple portion that forms the middle of the top. On the right of the pink portion is a light-yellow portion that streaks to the bottom left corner. On the right of the light-yellow portion is a golden yellow portion that streaks to the bottom left corner. However, the golden yellow portion that streaks to the bottom left corner becomes orange. The orange portion that streaks to the bottom left corner becomes red. Under the orange portion is a blue-violet portion that streaks to the bottom left corner. A portion of the blue portion streaks across the aquamarine and pink portions, then curves toward the bottom left.
Indication of Colors claimedThe color(s) black, light blue, blue, aquamarine, purple, pink, light-yellow, golden yellow, orange, blue-violet, red is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 26, 2021
Primary Code030
First Use Anywhere DateThursday, April 16, 2009
First Use In Commerce DateWednesday, September 16, 2020

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressRoyal Palm Beach, FL 33411

Trademark Events


Event DateEvent Description
Thursday, April 6, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, April 6, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, April 6, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, December 21, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 21, 2022NON-FINAL ACTION E-MAILED
Wednesday, December 21, 2022NON-FINAL ACTION WRITTEN
Thursday, November 17, 2022SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Monday, March 21, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, March 21, 2022LETTER OF SUSPENSION E-MAILED
Monday, March 21, 2022SUSPENSION LETTER WRITTEN
Saturday, March 19, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 18, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 18, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, September 18, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, September 18, 2021NON-FINAL ACTION E-MAILED
Saturday, September 18, 2021NON-FINAL ACTION WRITTEN
Friday, September 17, 2021ASSIGNED TO EXAMINER
Thursday, May 27, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, May 26, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, February 27, 2021NEW APPLICATION ENTERED