CHEF THIA Trademark

Trademark Overview


On Wednesday, February 24, 2021, a trademark application was filed for CHEF THIA with the United States Patent and Trademark Office. The USPTO has given the CHEF THIA trademark a serial number of 90545193. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, December 13, 2022. The CHEF THIA trademark is filed in the Staple Food Products category with the following description:

Food seasonings; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Jerk sauce; Jerk seasoning; Salad sauces; Sandwiches, namely, hamburgers, fish sandwiches, chicken sandwiches; Sauce mixes; Snack cakes; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Vegetable concentrates used for seasoning; Baking spices; Barbecue sauce; Caramel sauce; Chicken wing sauce; Chili sauce; Chimichurri sauce; Chocolate sauce; Chocolates and chocolate-based ready to eat candies and snacks; Confectioneries, namely, snack foods, namely, chocolate; Curry sauce; Curry spice mixture; Dipping sauces; Dry spice rub for meats and fish; Edible spices; Fruit sauces; Habanero sauce; Hot sauce; Hot chili pepper sauce; Instant spice blends; Mixed spice powder; Natural spices; Organic spices; Picante sauce; Seasoned coating for meat, fish, poultry; Seasoning mixes for soups; Shrimp sauce; Steak sauce; Tomato sauce
chef thia

General Information


Serial Number90545193
Word MarkCHEF THIA
Filing DateWednesday, February 24, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, December 13, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFood seasonings; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Jerk sauce; Jerk seasoning; Salad sauces; Sandwiches, namely, hamburgers, fish sandwiches, chicken sandwiches; Sauce mixes; Snack cakes; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Vegetable concentrates used for seasoning; Baking spices; Barbecue sauce; Caramel sauce; Chicken wing sauce; Chili sauce; Chimichurri sauce; Chocolate sauce; Chocolates and chocolate-based ready to eat candies and snacks; Confectioneries, namely, snack foods, namely, chocolate; Curry sauce; Curry spice mixture; Dipping sauces; Dry spice rub for meats and fish; Edible spices; Fruit sauces; Habanero sauce; Hot sauce; Hot chili pepper sauce; Instant spice blends; Mixed spice powder; Natural spices; Organic spices; Picante sauce; Seasoned coating for meat, fish, poultry; Seasoning mixes for soups; Shrimp sauce; Steak sauce; Tomato sauce

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 26, 2021
Primary Code030
First Use Anywhere DateThursday, April 16, 2009
First Use In Commerce DateWednesday, September 16, 2020

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressRoyal Palm Beach, FL 33411

Trademark Events


Event DateEvent Description
Tuesday, December 13, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, December 13, 2022ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, December 13, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, May 31, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 31, 2022NON-FINAL ACTION E-MAILED
Tuesday, May 31, 2022NON-FINAL ACTION WRITTEN
Wednesday, May 11, 2022SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Saturday, September 18, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Saturday, September 18, 2021LETTER OF SUSPENSION E-MAILED
Saturday, September 18, 2021SUSPENSION LETTER WRITTEN
Friday, September 17, 2021ASSIGNED TO EXAMINER
Wednesday, May 26, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, February 27, 2021NEW APPLICATION ENTERED IN TRAM