Serial Number | 85483824 |
Word Mark | CHEF & THE FARMER PROGRESSIVE EATERY EST. 05 BLUEBERRY BBQ NORTH CAROLINA'S FINEST HANDCRAFTED FINISHING SAUCE 16 OZ BATCH NO. __ |
Filing Date | Wednesday, November 30, 2011 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, May 10, 2019 |
Registration Number | 4223290 |
Registration Date | Tuesday, October 9, 2012 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 12, 2012 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "EATERY EST. 05 BLUEBERRY BBQ NORTH CAROLINA'S FINEST HANDCRAFTED FINISHING SAUCE 16 OZ BATCH NO." |
Description of Mark | The mark consists of a square divided up into smaller squares and rectangles with the literal elements "CHEF & THE FARMER PROGRESSIVE EATERY" in upper left rectangle next to literal elements "EST. 05" in rectangle all above the literal element "BLUEBERRY" and "BBQ" each enclosed in rectangle with a circle watermark all above the literal elements "NORTH CAROLINA'S FINEST" "HANDCRAFTED" "FINISHING SAUCE" each in a rectangle with a rooster in hat carrying a cane in a square to the right of "16 OZ" and "BATCH NO. ___" each in squares. |
Goods and Services | Barbeque Sauce |
Pseudo Mark | CHEF AND THE FARMER PROGRESSIVE EATERY EST. ZERO FIVE BLUEBERRY BARQUE NORTH CAROLINA'S FINEST HANDCRAFTED FINISHING SAUCE.BATCH NO. __ |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 10, 2019 |
Primary Code | 030 |
First Use Anywhere Date | Friday, July 13, 2012 |
First Use In Commerce Date | Friday, July 13, 2012 |
Party Name | Chef & The Farmer, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Kinston, NC 28501 |
Party Name | Chef & The Farmer, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Kinston, NC 28501 |
Party Name | Chef & The Farmer, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Kinston, NC 28501 |
Event Date | Event Description |
Friday, May 10, 2019 | CANCELLED SEC. 8 (6-YR) |
Monday, October 9, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, October 9, 2012 | REGISTERED-PRINCIPAL REGISTER |
Saturday, September 1, 2012 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Friday, August 31, 2012 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Thursday, August 30, 2012 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Saturday, August 25, 2012 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, August 9, 2012 | USE AMENDMENT FILED |
Thursday, August 23, 2012 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, August 9, 2012 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, August 7, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 12, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 12, 2012 | PUBLISHED FOR OPPOSITION |
Wednesday, May 23, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, May 9, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, May 3, 2012 | ASSIGNED TO LIE |
Monday, April 16, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, April 14, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, April 13, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, April 13, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, March 19, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, March 19, 2012 | NON-FINAL ACTION E-MAILED |
Monday, March 19, 2012 | NON-FINAL ACTION WRITTEN |
Tuesday, March 13, 2012 | ASSIGNED TO EXAMINER |
Tuesday, December 6, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
Monday, December 5, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, December 3, 2011 | NEW APPLICATION ENTERED IN TRAM |