| Serial Number | 87772880 |
| Word Mark | CHEF & THE BUTCHER BARBEQUE THAT'S A CUT ABOVE |
| Filing Date | Friday, January 26, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 21, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 25, 2019 |
| Goods and Services | Clothing being grill gloves, namely, gloves for household grilling |
| Goods and Services | Hats; T-shirts; sweatshirts; uniforms; chef coats; bandanas; aprons |
| Goods and Services | Marinated meat; Marinated seafood; Marinated fish; Marinated poultry; Marinated vegetables; Meat; Seasoned meat; Seasoned seafood; Seasoned fish; Seasoned poultry; Seasoned vegetables; Smoked meats; Smoked meat and fish |
| Goods and Services | Barbecue dry rub; Barbecue sauce; Barbeque sauce; Brine for cooking; Marinade mixes; Marinades; Dry spice rub for meats and fish; Sauces for barbecued meat; Spice rubs |
| Goods and Services | Butcher shops; Retail store services featuring uncooked beef, pork, poultry, specialty and exotic meats, smoked meats, poultry and fish, and ready to eat pre cooked BBQ and side dishes |
| Goods and Services | Catering services; Restaurant; Restaurant and catering services; Restaurant services; Restaurant and catering services; Take-out restaurant services |
| Pseudo Mark | CHEF AND THE BUTCHER BARBEQUE THAT IS A CUT ABOVE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 3, 2019 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 7, 2018 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 7, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 7, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 7, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 7, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CHEF & THE BUTCHER, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | SCOTTSDALE, AZ 85255 |
| Party Name | CHEF & THE BUTCHER, LLC |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | SCOTTSDALE, AZ 85255 |
| Party Name | Chef & The Butcher LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Burlingame, CA 94010 |
| Event Date | Event Description |
| Monday, September 21, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, September 21, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, May 12, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, May 12, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, April 10, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, April 10, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, April 10, 2020 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Friday, April 10, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, April 10, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, April 10, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, November 12, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, November 8, 2019 | EXTENSION 1 GRANTED |
| Friday, November 8, 2019 | EXTENSION 1 FILED |
| Friday, November 8, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, August 20, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 25, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 25, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 5, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 23, 2019 | ASSIGNED TO LIE |
| Thursday, May 9, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 3, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 2, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 2, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, April 30, 2019 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
| Tuesday, April 30, 2019 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
| Tuesday, April 30, 2019 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
| Saturday, April 27, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 26, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 26, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, April 17, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, November 13, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, November 13, 2018 | FINAL REFUSAL E-MAILED |
| Tuesday, November 13, 2018 | FINAL REFUSAL WRITTEN |
| Saturday, November 10, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 9, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 9, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 9, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 9, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 9, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 8, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, February 7, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, January 30, 2018 | NEW APPLICATION ENTERED IN TRAM |