| Serial Number | 87334087 |
| Word Mark | CHEF & THE BUTCHER |
| Filing Date | Monday, February 13, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 16, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 20, 2017 |
| Goods and Services | Marinated meat; Marinated seafood; Marinated fish; Marinated poultry; Marinated vegetables; Meat; Seasoned meat; Seasoned seafood; Seasoned fish; Seasoned poultry; Seasoned vegetables; Smoked meats |
| Goods and Services | Barbecue dry rub; Barbecue sauce; Barbeque sauce; Brine for cooking; Marinade mixes; Marinades; Barbecue dry rub; Dry spice rub for meats and fish; Sauces for barbecued meat; Spice rubs |
| Goods and Services | Catering services; Restaurant; Restaurant and catering services; Restaurant services; Restaurant and catering services; Take-out restaurant services |
| Pseudo Mark | CHEF AND THE BUTCHER |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 17, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 17, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 17, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CHEF & THE BUTCHER, LLC |
| Party Type | 22 - New Owner After Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | SCOTTSDALE, AZ 85255 |
| Party Name | CHEF & THE BUTCHER LLC |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Scottsdale, CA 85255 |
| Party Name | Blue Smoke Meat Co LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Burlingame, CA 94010 |
| Party Name | Blue Smoke Meat Co LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Burlingame, CA 94010 |
| Event Date | Event Description |
| Monday, November 16, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, November 16, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, April 16, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, April 14, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 10, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, April 10, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, April 10, 2020 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Friday, April 10, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, April 10, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, April 10, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, April 13, 2020 | EXTENSION 5 GRANTED |
| Friday, April 10, 2020 | EXTENSION 5 FILED |
| Friday, April 10, 2020 | TEAS EXTENSION RECEIVED |
| Wednesday, October 9, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 7, 2019 | EXTENSION 4 GRANTED |
| Monday, October 7, 2019 | EXTENSION 4 FILED |
| Monday, October 7, 2019 | TEAS EXTENSION RECEIVED |
| Wednesday, April 17, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, April 16, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 15, 2019 | EXTENSION 3 GRANTED |
| Tuesday, April 9, 2019 | EXTENSION 3 FILED |
| Friday, April 12, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, April 9, 2019 | TEAS EXTENSION RECEIVED |
| Wednesday, October 31, 2018 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Saturday, October 6, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 4, 2018 | EXTENSION 2 GRANTED |
| Thursday, October 4, 2018 | EXTENSION 2 FILED |
| Thursday, October 4, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, April 3, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 30, 2018 | EXTENSION 1 GRANTED |
| Friday, March 30, 2018 | EXTENSION 1 FILED |
| Friday, March 30, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, October 10, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, August 30, 2017 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Monday, July 17, 2017 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, June 20, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 20, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 31, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 10, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 8, 2017 | ASSIGNED TO EXAMINER |
| Saturday, February 18, 2017 | NOTICE OF PSEUDO MARK E-MAILED |
| Friday, February 17, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 16, 2017 | NEW APPLICATION ENTERED IN TRAM |