CHEF TENG RESTAURANT Trademark

Trademark Overview


On Friday, March 24, 2023, a trademark application was filed for CHEF TENG RESTAURANT with the United States Patent and Trademark Office. The USPTO has given the CHEF TENG RESTAURANT trademark a serial number of 97856410. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, June 18, 2024. This trademark is owned by CHEF TENG RESTAURANT GROUP INC.. The CHEF TENG RESTAURANT trademark is filed in the Staple Food Products category with the following description:

pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; dried pieces of wheat gluten; rice noodles
chef teng restaurant

General Information


Serial Number97856410
Word MarkCHEF TENG RESTAURANT
Filing DateFriday, March 24, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, June 18, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 23, 2024

Trademark Statements


Goods and Servicespre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; dried pieces of wheat gluten; rice noodles
Description of MarkThe mark consists of a red circle with a cloud design in white and a white dot in the center. Three black Chinese characters are written horizontally to the right of the red circle. The stylized words "CHEF TENG RESTAURANT" appear in black below the three horizontal Chinese characters. Another three smaller Chinese characters appear in black written vertically to the right of the horizontal Chinese characters.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "TENG", "SHI FU", "GONG FU", "CAI" and this means "Chef Teng Kung Fu Dishes" in English.
Indication of Colors claimedThe color(s) red, white and black is/are claimed as a feature of the mark.
NOT AVAILABLE"RESTAURANT" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "GONG FU CAI"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 19, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCHEF TENG RESTAURANT GROUP INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKAOHSIUNG CITY 80052
TW

Party NameCHEF TENG RESTAURANT GROUP INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKAOHSIUNG CITY 80052
TW

Trademark Events


Event DateEvent Description
Tuesday, December 19, 2023ASSIGNED TO EXAMINER
Tuesday, March 28, 2023NEW APPLICATION ENTERED
Wednesday, April 19, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 20, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, December 21, 2023NON-FINAL ACTION WRITTEN
Thursday, December 21, 2023NON-FINAL ACTION E-MAILED
Thursday, December 21, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 11, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 11, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 11, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 6, 2024NON-FINAL ACTION WRITTEN
Tuesday, February 6, 2024NON-FINAL ACTION E-MAILED
Tuesday, February 6, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 8, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 8, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 8, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 13, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 23, 2024PUBLISHED FOR OPPOSITION
Monday, August 12, 2024TEAS STATEMENT OF USE RECEIVED
Tuesday, April 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 18, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT