| Serial Number | 97856410 |
| Word Mark | CHEF TENG RESTAURANT |
| Filing Date | Friday, March 24, 2023 |
| Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
| Status Date | Friday, October 25, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 23, 2024 |
| Goods and Services | pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; dried pieces of wheat gluten; rice noodles |
| Description of Mark | The mark consists of a red circle with a cloud design in white and a white dot in the center. Three black Chinese characters are written horizontally to the right of the red circle. The stylized words "CHEF TENG RESTAURANT" appear in black below the three horizontal Chinese characters. Another three smaller Chinese characters appear in black written vertically to the right of the horizontal Chinese characters. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "TENG", "SHI FU", "GONG FU", "CAI" and this means "Chef Teng Kung Fu Dishes" in English. |
| Indication of Colors claimed | The color(s) red, white and black is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "RESTAURANT" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "GONG FU CAI" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 19, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, May 3, 2019 |
| First Use In Commerce Date | Wednesday, April 24, 2024 |
| Party Name | CHEF TENG RESTAURANT GROUP INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | KAOHSIUNG CITY 80052 TW |
| Party Name | CHEF TENG RESTAURANT GROUP INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KAOHSIUNG CITY 80052 TW |
| Event Date | Event Description |
| Thursday, December 21, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 28, 2023 | NEW APPLICATION ENTERED |
| Wednesday, April 19, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 20, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 19, 2023 | ASSIGNED TO EXAMINER |
| Thursday, December 21, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, December 21, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, January 11, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 11, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 11, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 6, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 6, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 6, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 8, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 8, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 8, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 13, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 23, 2024 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, August 12, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, June 18, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, August 12, 2024 | USE AMENDMENT FILED |
| Tuesday, October 15, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, October 15, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, October 25, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, October 25, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |