CHEF STYLE PROFESSIONAL Trademark
Trademark Overview
On Monday, March 28, 2005, a trademark application was filed for CHEF STYLE PROFESSIONAL with the United States Patent and Trademark Office. The USPTO has given the CHEF STYLE PROFESSIONAL trademark a serial number of 78596083. The federal status of this trademark filing is ABANDONED - EXPRESS as of Friday, April 21, 2006. This trademark is owned by HEB Grocery Company, L.P.. The CHEF STYLE PROFESSIONAL trademark is filed in the Hand Tool Products category with the following description:
Cutlery
General Information
Serial Number | 78596083 |
Word Mark | CHEF STYLE PROFESSIONAL |
Filing Date | Monday, March 28, 2005 |
Status | 601 - ABANDONED - EXPRESS |
Status Date | Friday, April 21, 2006 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Cutlery |
Classification Information
International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
US Class Codes | 023, 028, 044 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 1, 2005 |
Primary Code | 008 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | HEB Grocery Company, L.P. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 13 - Limited Partnership |
Address | San Antonio, TX 78204 |
Trademark Events
Event Date | Event Description |
Friday, April 21, 2006 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT |
Friday, April 21, 2006 | ABANDONMENT - EXPRESS MAILED |
Thursday, March 23, 2006 | LETTER OF ABANDONMENT PROCESSED |
Thursday, March 23, 2006 | FAX RECEIVED |
Sunday, October 23, 2005 | NON-FINAL ACTION E-MAILED |
Sunday, October 23, 2005 | NON-FINAL ACTION WRITTEN |
Sunday, October 23, 2005 | ASSIGNED TO EXAMINER |
Friday, April 1, 2005 | NEW APPLICATION ENTERED IN TRAM |