Serial Number | 98169046 |
Word Mark | CHEF SOLUTIONS |
Filing Date | Thursday, September 7, 2023 |
Status | 700 - REGISTERED |
Status Date | Tuesday, April 9, 2024 |
Registration Number | 7355609 |
Registration Date | Tuesday, April 9, 2024 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 23, 2024 |
Goods and Services | Parfaits |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 7, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, December 20, 2011 |
First Use In Commerce Date | Tuesday, December 20, 2011 |
Party Name | Reser's Fine Foods, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Beaverton, OR 97006 |
Party Name | Reser's Fine Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Beaverton, OR 97006 |
Party Name | Reser's Fine Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Beaverton, OR 97006 |
Event Date | Event Description |
Thursday, September 7, 2023 | NEW APPLICATION ENTERED |
Sunday, November 19, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, December 18, 2023 | ASSIGNED TO EXAMINER |
Wednesday, January 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 23, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, January 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, December 20, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, April 9, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 9, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |