| Serial Number | 86393269 |
| Word Mark | CHEF SOLUTIONS |
| Filing Date | Friday, September 12, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 11, 2022 |
| Registration Number | 4784662 |
| Registration Date | Tuesday, August 4, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 19, 2015 |
| Goods and Services | gravy, desserts, namely, flavored gelatins and parfaits; prepared side dishes consisting primarily of rice |
| Description of Mark | The mark consists of stylized version of the terms "CHEF SOLUTIONS". |
| Goods and Services | chicken salad, mashed potatoes |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 11, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, December 28, 2011 |
| First Use In Commerce Date | Wednesday, December 28, 2011 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 11, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, December 20, 2011 |
| First Use In Commerce Date | Tuesday, December 20, 2011 |
| Party Name | Reser's Fine Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | BEAVERTON, OR 20006 |
| Party Name | Reser's Fine Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | BEAVERTON, OR 20006 |
| Party Name | Reser's Fine Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | BEAVERTON, OR 20006 |
| Event Date | Event Description |
| Friday, February 11, 2022 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, August 4, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, May 12, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, August 28, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, August 4, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 19, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 19, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 29, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 10, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, April 6, 2015 | ASSIGNED TO LIE |
| Tuesday, March 17, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 17, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 17, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 17, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 17, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 22, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 22, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 22, 2014 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 21, 2014 | ASSIGNED TO EXAMINER |
| Saturday, September 20, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, September 19, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, September 16, 2014 | NEW APPLICATION ENTERED IN TRAM |