CHEF SOLUTIONS Trademark

Trademark Overview


On Tuesday, May 7, 2002, a trademark application was filed for CHEF SOLUTIONS with the United States Patent and Trademark Office. The USPTO has given the CHEF SOLUTIONS trademark a serial number of 76404132. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 14, 2025. This trademark is owned by Chef Solutions Inc.. The CHEF SOLUTIONS trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

[ Prepared salads, namely, macaroni salad and pasta; sauces mixes for bakery goods; bakery goods and bakery desserts, namely, breads, rolls, cakes, donuts, bagels, muffins, croissants, cookies, pies, danishes; prepared and frozen entrees, side dishes and appetizers consisting primarily of pasta or rice ]

Prepared salads; namely, [ fruit salad, garden salad, vegetable salad, bean salad, egg salad, ] chicken salad, [ tuna salad, ham salad and potato salad; soups; dips; vegetable based spreads and cheese spreads; ] prepared [ and frozen entrees, ] side dishes [ and appetizers ] consisting primarily of [ meat, fish, poultry or ] vegetables

[ Providing advertising for others, product merchandising and category management services in the field of food preparation, food distribution and food retail; wholesale distributorship services in the field of food and food products to the food services industry ]

[ Providing food preparation services and catering services ]
chef solutions

General Information


Serial Number76404132
Word MarkCHEF SOLUTIONS
Filing DateTuesday, May 7, 2002
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 14, 2025
Registration Number2880003
Registration DateTuesday, August 31, 2004
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 13, 2003

Trademark Statements


Goods and Services[ Prepared salads, namely, macaroni salad and pasta; sauces mixes for bakery goods; bakery goods and bakery desserts, namely, breads, rolls, cakes, donuts, bagels, muffins, croissants, cookies, pies, danishes; prepared and frozen entrees, side dishes and appetizers consisting primarily of pasta or rice ]
Goods and ServicesPrepared salads; namely, [ fruit salad, garden salad, vegetable salad, bean salad, egg salad, ] chicken salad, [ tuna salad, ham salad and potato salad; soups; dips; vegetable based spreads and cheese spreads; ] prepared [ and frozen entrees, ] side dishes [ and appetizers ] consisting primarily of [ meat, fish, poultry or ] vegetables
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Services[ Providing advertising for others, product merchandising and category management services in the field of food preparation, food distribution and food retail; wholesale distributorship services in the field of food and food products to the food services industry ]
Goods and Services[ Providing food preparation services and catering services ]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 14, 2025
Primary Code029
First Use Anywhere DateMonday, July 31, 2000
First Use In Commerce DateMonday, July 31, 2000

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateWednesday, March 9, 2011
Primary Code030
First Use Anywhere DateMonday, July 31, 2000
First Use In Commerce DateMonday, July 31, 2000

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateWednesday, March 9, 2011
Primary Code035
First Use Anywhere DateMonday, July 31, 2000
First Use In Commerce DateMonday, July 31, 2000

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateWednesday, March 9, 2011
Primary Code043
First Use Anywhere DateMonday, July 31, 2000
First Use In Commerce DateMonday, July 31, 2000

Trademark Owner History


Party NameRESER'S FINE FOODS, INC.
Party Type32 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressBEAVERTON, OR 97006

Party NameRMJV, LP
Party Type31 - New Owner After Registration
Legal Entity Type13 - Limited Partnership
AddressBEAVERTON, OR 97075

Party NameChef Solutions Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWheeling, IL 60090

Party NameChef Solutions Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWheeling, IL 60090

Party NameChef Solutions Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWheeling, IL 60090

Trademark Events


Event DateEvent Description
Wednesday, March 5, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 19, 2002ASSIGNED TO EXAMINER
Monday, August 26, 2002ASSIGNED TO EXAMINER
Thursday, September 5, 2002NON-FINAL ACTION MAILED
Monday, January 27, 2003PAPER RECEIVED
Monday, January 27, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 5, 2003ASSIGNED TO EXAMINER
Friday, March 12, 2004USE AMENDMENT FILED
Friday, March 12, 2004STATEMENT OF USE PROCESSING COMPLETE
Friday, April 2, 2004ASSIGNED TO EXAMINER
Wednesday, April 23, 2003NOTICE OF PUBLICATION
Tuesday, May 13, 2003PUBLISHED FOR OPPOSITION
Tuesday, August 5, 2003NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 3, 2004SOU EXTENSION 1 FILED
Tuesday, February 3, 2004SOU EXTENSION 1 GRANTED
Friday, February 6, 2004PAPER RECEIVED
Friday, March 12, 2004PAPER RECEIVED
Sunday, June 13, 2004ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, September 7, 2010PAPER RECEIVED
Thursday, April 22, 2004NON-FINAL ACTION MAILED
Monday, April 26, 2004ASSIGNED TO EXAMINER
Thursday, May 20, 2004PAPER RECEIVED
Thursday, May 20, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 20, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 31, 2004REGISTERED-PRINCIPAL REGISTER
Wednesday, October 4, 2006ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Thursday, December 3, 2009CASE FILE IN TICRS
Friday, September 17, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, March 16, 2015TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, September 7, 2010REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Monday, September 20, 2010POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Tuesday, March 1, 2011PAPER RECEIVED
Tuesday, March 1, 2011REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Wednesday, March 9, 2011REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, December 7, 2011AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, September 12, 2014TEAS SECTION 8 & 9 RECEIVED
Thursday, September 18, 2014POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Wednesday, April 29, 2015ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Thursday, August 31, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, March 14, 2025CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Friday, May 12, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, March 21, 2015POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Friday, August 28, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 1, 2015TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Saturday, September 19, 2015TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, September 25, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, September 25, 2015REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, September 25, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED