CHEF SOLUTIONS Trademark

Trademark Overview


On Thursday, January 17, 2002, a trademark application was filed for CHEF SOLUTIONS with the United States Patent and Trademark Office. The USPTO has given the CHEF SOLUTIONS trademark a serial number of 76360163. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, February 11, 2016. This trademark is owned by SCIS Food Services, Inc.. The CHEF SOLUTIONS trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Prepared salads; namely, [ fruit salad, garden salad, vegetable salad, bean salad, egg salad, ] chicken salad [, tuna salad, ham salad and potato salad ]; [ soups; dips; vegetable based spreads and cheese spreads; ]prepared and frozen entrees, side dishes and appetizers consisting primarily of meat, fish, poultry or vegetables

Prepared salads, namely macaroni salad and pasta salad; sauces; mixes for bakery goods; bakery goods and bakery desserts, namely, breads, rolls, cakes, donuts, bagels, muffins, croissants, cookies, pies, danishes; prepared and frozen entrees, side dishes and appetizers consisting primarily of pasta or rice

[ Providing advertising for others, product merchandising and category management services in the field of food preparation, food distribution and food retail; wholesale distributorship services in the field of food and food products to the food services industry ]

[ Providing food preparation services and catering services ]
chef solutions

General Information


Serial Number76360163
Word MarkCHEF SOLUTIONS
Filing DateThursday, January 17, 2002
Status800 - REGISTERED AND RENEWED
Status DateThursday, February 11, 2016
Registration Number3036156
Registration DateTuesday, December 27, 2005
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 11, 2003

Trademark Statements


Goods and ServicesPrepared salads; namely, [ fruit salad, garden salad, vegetable salad, bean salad, egg salad, ] chicken salad [, tuna salad, ham salad and potato salad ]; [ soups; dips; vegetable based spreads and cheese spreads; ]prepared and frozen entrees, side dishes and appetizers consisting primarily of meat, fish, poultry or vegetables
Goods and ServicesPrepared salads, namely macaroni salad and pasta salad; sauces; mixes for bakery goods; bakery goods and bakery desserts, namely, breads, rolls, cakes, donuts, bagels, muffins, croissants, cookies, pies, danishes; prepared and frozen entrees, side dishes and appetizers consisting primarily of pasta or rice
Goods and Services[ Providing advertising for others, product merchandising and category management services in the field of food preparation, food distribution and food retail; wholesale distributorship services in the field of food and food products to the food services industry ]
Goods and Services[ Providing food preparation services and catering services ]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 29, 2002
Primary Code029
First Use Anywhere DateFriday, November 30, 2001
First Use In Commerce DateFriday, November 30, 2001

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 29, 2002
Primary Code030
First Use Anywhere DateFriday, November 30, 2001
First Use In Commerce DateFriday, November 30, 2001

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateThursday, February 11, 2016
Primary Code035
First Use Anywhere DateFriday, November 30, 2001
First Use In Commerce DateFriday, November 30, 2001

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateThursday, February 11, 2016
Primary Code043
First Use Anywhere DateFriday, November 30, 2001
First Use In Commerce DateFriday, November 30, 2001

Trademark Owner History


Party NameReser's Fine Foods, Inc.
Party Type32 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressBEAVERTON, OR 97006

Party NameRMJV, LP
Party Type31 - New Owner After Registration
Legal Entity Type13 - Limited Partnership
AddressBEAVERTON, OR 97075

Party NameCHEF SOLUTIONS INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSCHAUMBURG, IL 60173

Party NameCHEF SOLUTIONS INC.
Party Type21 - New Owner After Publication
Legal Entity Type03 - Corporation
AddressSCHAUMBURG, IL 60173

Party NameSCIS Food Services, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWheeling, IL 60090

Party NameSCIS Food Services, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWheeling, IL 60090

Trademark Events


Event DateEvent Description
Friday, May 12, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 11, 2016NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, February 11, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, February 11, 2016REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Thursday, February 11, 2016REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Thursday, February 11, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, November 30, 2015TEAS SECTION 8 & 9 RECEIVED
Friday, August 28, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, July 18, 2012NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, July 18, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, July 11, 2012ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Sunday, July 1, 2012POST REGISTRATION ACTION MAILED - SEC. 8
Sunday, July 1, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 27, 2012TEAS SECTION 8 RECEIVED
Wednesday, December 7, 2011AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, October 4, 2006ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, December 27, 2005REGISTERED-PRINCIPAL REGISTER
Monday, November 14, 2005LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, November 10, 2005ASSIGNED TO LIE
Friday, November 4, 2005ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, October 21, 2005STATEMENT OF USE PROCESSING COMPLETE
Monday, October 3, 2005USE AMENDMENT FILED
Thursday, October 6, 2005PAPER RECEIVED
Wednesday, May 4, 2005EXTENSION 1 GRANTED
Tuesday, April 5, 2005EXTENSION 1 FILED
Friday, April 8, 2005PAPER RECEIVED
Tuesday, October 5, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Saturday, July 24, 2004OPPOSITION TERMINATED NO. 999999
Saturday, July 24, 2004OPPOSITION TERMINATED NO. 999999
Saturday, July 24, 2004OPPOSITION DISMISSED NO. 999999
Monday, April 26, 2004ASSIGNED TO EXAMINER
Tuesday, April 29, 2003OPPOSITION INSTITUTED NO. 999999
Thursday, March 20, 2003EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, February 11, 2003PUBLISHED FOR OPPOSITION
Wednesday, January 22, 2003NOTICE OF PUBLICATION
Tuesday, December 3, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 27, 2002ASSIGNED TO EXAMINER
Wednesday, November 6, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 6, 2002PAPER RECEIVED
Wednesday, May 8, 2002NON-FINAL ACTION MAILED
Tuesday, May 7, 2002PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, April 17, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 11, 2002ASSIGNED TO EXAMINER