| Serial Number | 88147206 |
| Word Mark | CHEF SILVANA |
| Filing Date | Monday, October 8, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 11, 2020 |
| Registration Number | 6125239 |
| Registration Date | Tuesday, August 11, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 26, 2019 |
| Goods and Services | Adobo; Bean meal; Bean paste; Biscuits; Burritos; Candy; Chalupas; Chili powders; Chili sauce; Chili seasoning; Chocolate; Chocolate cakes; Chocolate mousses; Churros; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Cookies; Dulce de leche; Enchiladas; Fajitas; Fish sandwiches; Fish sauce; Flan; Flan base wafers; Hominy; Hominy grits; Huevos rancheros; Marzipan; Marzipan substitutes; Meat cures; Meat pies; Meat tenderizers, for household purposes; Nachos; Pastries; Pastries with fruit; Pastry; Rice; Salsa; Salsa sauces; Sauce mixes; Sopapillas; Spice mixes; Spice rubs; Spices; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Taco chips; Taco seasoning; Taco shells; Tacos; Tamales; Tea; Tea bags; Tortilla chips; Tortilla shells; Tortillas; Tostadas; Vinegar; Apple cider vinegar; Baking spices; Balsamic vinegar; Barbecue sauce; Beverages made of coffee; Bread flavoured with spices; Breakfast burritos; Cereal-based snack food; Chocolate food beverages not being dairy-based or vegetable based; Chocolate sauce; Chocolate-based ready-to-eat food bars; Cinnamon powder; Clove powder; Cooked rice; Corn on the cob prepared with chile; Cream of tartar for culinary purposes; Curry spice mixture; Curry powder; Danish pastries; Dried corn husks for tamales; Dry spice rub for meats and fish; Edible spices; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit vinegar; Ginger; Ginseng tea; Groats for human food; Herbal food beverages; Herbal tea; Hot chocolate mixes; Hot pepper powder; Iced tea; Instant spice blends; Instant tea; Japanese pepper powder spice (sansho powder); Jasmine tea; Masala powder and spices; Mexican candy; Mixed spice powder; Mustard powder; Natural spices; Organic spices; Pepper spice; Pepper powder ; Potato flour; Processed ginseng used as an herb, spice for food or beverages; Quinoa-based food bars; Rice-based pudding dessert (arroz con leche); Rice-based snack food; Rosemary tea; Saffron salt for seasoning food; Salt for preserving food; Sauces for barbecued meat; Sriracha hot chili sauce; Tapioca flour; Tomato-based salsa; Wheat flour; Wine vinegar; all of the foregoing for retail consumer sales |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 18, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, May 1, 2020 |
| First Use In Commerce Date | Friday, May 1, 2020 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Phoenix, AZ 85006 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Phoenix, AZ 85006 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Phoenix, AZ 85006 |
| Event Date | Event Description |
| Thursday, October 11, 2018 | NEW APPLICATION ENTERED |
| Thursday, October 18, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 17, 2019 | ASSIGNED TO EXAMINER |
| Thursday, January 17, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 6, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 26, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 26, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 19, 2019 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Monday, June 24, 2019 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Sunday, July 7, 2019 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Monday, July 22, 2019 | ASSIGNED TO PETITION STAFF |
| Thursday, July 25, 2019 | POST PUBLICATION AMENDMENT - ENTERED |
| Tuesday, September 3, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Sunday, May 31, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 3, 2020 | SOU EXTENSION 1 FILED |
| Sunday, May 31, 2020 | TEAS PETITION TO REVIVE RECEIVED |
| Sunday, May 31, 2020 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Sunday, May 31, 2020 | PETITION TO REVIVE-GRANTED |
| Sunday, May 31, 2020 | USE AMENDMENT FILED |
| Friday, June 12, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, June 1, 2020 | NOTICE OF REVIVAL - E-MAILED |
| Friday, June 12, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, July 9, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, August 11, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, August 11, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, July 8, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, June 12, 2020 | SOU EXTENSION 1 GRANTED |
| Saturday, June 13, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |