| Serial Number | 88232459 |
| Word Mark | CHEF SHAMY |
| Filing Date | Monday, December 17, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 2, 2020 |
| Registration Number | 6070366 |
| Registration Date | Tuesday, June 2, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 22, 2019 |
| Goods and Services | Frostings |
| Description of Mark | The mark consists of a stylized baker's or chef's hat with the wording "Chef Shamy" positioned to the right of the hat. |
| Goods and Services | Butters; butters, namely, sauté butters, compound butters, dairy butters, flavored butters, honey butters; vegetable and fruit dips; cream cheese spreads; cheeses; soups; soup mixes; soup concentrates; pre-cooked soups; spreadable cheese balls |
| Goods and Services | Cook books; stickers |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 8, 2019 |
| Primary Code | 016 |
| First Use Anywhere Date | Sunday, October 1, 2017 |
| First Use In Commerce Date | Sunday, October 1, 2017 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 8, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 12, 2012 |
| First Use In Commerce Date | Friday, June 1, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 8, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 10, 2016 |
| First Use In Commerce Date | Wednesday, October 12, 2016 |
| Party Name | DFS Gourmet Specialties, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Salt Lake City, UT 84104 |
| Party Name | DFS Gourmet Specialties, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Salt Lake City, UT 84104 |
| Party Name | DFS Gourmet Specialties, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Salt Lake City, UT 841711146 |
| Event Date | Event Description |
| Wednesday, March 13, 2019 | ASSIGNED TO EXAMINER |
| Monday, September 16, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 20, 2018 | NEW APPLICATION ENTERED |
| Tuesday, January 8, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, January 9, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 15, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, March 15, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, March 15, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 13, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 13, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 17, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 22, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, October 2, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 22, 2019 | PUBLISHED FOR OPPOSITION |
| Friday, January 31, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, December 17, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, January 31, 2020 | USE AMENDMENT FILED |
| Tuesday, February 18, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, February 18, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, March 13, 2020 | SU - NON-FINAL ACTION - WRITTEN |
| Friday, March 13, 2020 | NON-FINAL ACTION E-MAILED |
| Friday, March 13, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 7, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 14, 2020 | ASSIGNED TO LIE |
| Wednesday, April 15, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 15, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 28, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, April 29, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, June 2, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, June 2, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |