CHEF SAL'S Trademark

Trademark Overview

On Wednesday, November 22, 2000, a trademark application was filed for CHEF SAL'S with the United States Patent and Trademark Office. The USPTO has given the CHEF SAL'S trademark a serial number of 76170245. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, December 31, 2022. This trademark is owned by Maridan Corporation. The CHEF SAL'S trademark is filed in the Meat & Processed Food Products category with the following description:

FRESH AND FROZEN PREPARED VEGETABLES
chef sal's

General Information

Serial Number76170245
Word MarkCHEF SAL'S
Filing DateWednesday, November 22, 2000
Status800 - REGISTERED AND RENEWED
Status DateSaturday, December 31, 2022
Registration Number2602523
Registration DateTuesday, July 30, 2002
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 6, 2001

Trademark Statements

Goods and ServicesFRESH AND FROZEN PREPARED VEGETABLES
Disclaimer with Predetermined Text"CHEF"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 5, 2000
Primary Code029
First Use Anywhere DateTuesday, October 31, 2000
First Use In Commerce DateTuesday, October 31, 2000

Trademark Owner History

Party NameMaridan Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPelham, AL 35124
Party NameMaridan Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPelham, AL 35124
Party NameMaridan Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPelham, AL 35124

Trademark Events

Event DateEvent Description
Saturday, December 31, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, December 31, 2022REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Saturday, December 31, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, December 31, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 14, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, May 19, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
Saturday, May 19, 2012REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, May 19, 2012REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, May 17, 2012TEAS SECTION 8 & 9 RECEIVED
Wednesday, November 7, 2007CASE FILE IN TICRS
Saturday, October 13, 2007REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, September 26, 2007REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Wednesday, September 26, 2007TEAS SECTION 8 & 15 RECEIVED
Tuesday, July 30, 2002REGISTERED-PRINCIPAL REGISTER
Thursday, April 18, 2002ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, April 18, 2002ASSIGNED TO EXAMINER
Wednesday, April 17, 2002ASSIGNED TO EXAMINER
Monday, April 15, 2002STATEMENT OF USE PROCESSING COMPLETE
Tuesday, April 2, 2002USE AMENDMENT FILED
Tuesday, January 29, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 6, 2001PUBLISHED FOR OPPOSITION
Wednesday, October 17, 2001NOTICE OF PUBLICATION
Saturday, May 5, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 13, 2001EXAMINER'S AMENDMENT MAILED
Monday, April 9, 2001ASSIGNED TO EXAMINER

Related Keywords

chef vegetables prepared frozen fresh