CHEF SAL IMPASTATO'S ALL NATURAL CREOLE ITALIAN CUISINE SAL & JUDY'S Trademark

Trademark Overview


On Wednesday, May 23, 2007, a trademark application was filed for CHEF SAL IMPASTATO'S ALL NATURAL CREOLE ITALIAN CUISINE SAL & JUDY'S with the United States Patent and Trademark Office. The USPTO has given the CHEF SAL IMPASTATO'S ALL NATURAL CREOLE ITALIAN CUISINE SAL & JUDY'S trademark a serial number of 77188477. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 30, 2015. This trademark is owned by Sal & Judy's Inc.. The CHEF SAL IMPASTATO'S ALL NATURAL CREOLE ITALIAN CUISINE SAL & JUDY'S trademark is filed in the Staple Food Products category with the following description:

Sauces and salad dressings of plant origin prepared for consumption
chef sal impastato's all natural creole italian cuisine sal & judy's

General Information


Serial Number77188477
Word MarkCHEF SAL IMPASTATO'S ALL NATURAL CREOLE ITALIAN CUISINE SAL & JUDY'S
Filing DateWednesday, May 23, 2007
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 30, 2015
Registration Number3452359
Registration DateTuesday, June 24, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 8, 2008

Trademark Statements


Indication of Colors claimedThe color(s) black, white, 1815 maroon, 7401 cream and 574 green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"CHEF" AND "ALL NATURAL CREOLE ITALIAN CUISINE"
Description of MarkThe mark consists of (i) five stars at the top, (ii) the wording CHEF SAL IMPASTATO'S ALL NATURAL CREOLE ITALIAN CUISINE, appearing in the middle and below the stars, (iii) and a rectangular shape appearing at the bottom, which rectangular shape has the following components: (A) the wording SAL & JUDY'S, stylized in script format, in the center of the mark along its full width, and (B) a three stripe border along the top and bottom. The color features of the mark are further described as follows: (i) the color black appears as the background of the rectangular shape, (ii) the color white appears in the wording SAL & JUDY'S, (iii) the color 1815 maroon appears as the first border at the top and bottom of the rectangular shape, (iv) the color 7401 cream appears as the second border from the top and bottom of the rectangular shape, (v) and the color 574 green appears as the third border from the top and bottom of the rectangular shape.
Goods and ServicesSauces and salad dressings of plant origin prepared for consumption
Name/Portrait Description and/or Consent StatementThe name SAL IMPASTATO identifies a particular living individual whose consent is of record.
Pseudo MarkCHEF SAL IMPASTATO'S ALL NATURAL CREOLE ITALIAN CUISINE SAL AND JUDY'S

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 30, 2015
Primary Code030
First Use Anywhere DateWednesday, January 1, 1986
First Use In Commerce DateWednesday, January 1, 1986

Trademark Owner History


Party NameSal & Judy's Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLacombe, LA 70445

Party NameSal & Judy's Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLacombe, LA 70445

Party NameSal & Judy's Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLacombe, LA 70445

Trademark Events


Event DateEvent Description
Friday, January 30, 2015CANCELLED SEC. 8 (6-YR)
Tuesday, June 24, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, April 8, 2008PUBLISHED FOR OPPOSITION
Wednesday, March 19, 2008NOTICE OF PUBLICATION
Wednesday, March 5, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, March 4, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 20, 2008EXAMINER'S AMENDMENT ENTERED
Monday, February 18, 2008ASSIGNED TO LIE
Thursday, December 13, 2007NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, December 13, 2007EXAMINERS AMENDMENT E-MAILED
Thursday, December 13, 2007EXAMINERS AMENDMENT -WRITTEN
Monday, December 10, 2007PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, November 9, 2007WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, October 30, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, October 30, 2007ASSIGNED TO LIE
Saturday, September 29, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 25, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 25, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 25, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, September 8, 2007NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, September 8, 2007NON-FINAL ACTION E-MAILED
Saturday, September 8, 2007NON-FINAL ACTION WRITTEN
Friday, September 7, 2007NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 7, 2007NON-FINAL ACTION E-MAILED
Friday, September 7, 2007NON-FINAL ACTION WRITTEN
Tuesday, September 4, 2007ASSIGNED TO EXAMINER
Thursday, May 31, 2007NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, May 30, 2007NEW APPLICATION ENTERED IN TRAM