CHEF SAHAND Trademark

Trademark Overview


On Tuesday, November 5, 2024, a trademark application was filed for CHEF SAHAND with the United States Patent and Trademark Office. The USPTO has given the CHEF SAHAND trademark a serial number of 98838207. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 10, 2025. This trademark is owned by Chapar Corp.. The CHEF SAHAND trademark is filed in the Staple Food Products category with the following description:

Rice; Saffron for use as a food seasoning; Saffron salt for seasoning food; Enriched rice, uncooked
chef sahand

General Information


Serial Number98838207
Word MarkCHEF SAHAND
Filing DateTuesday, November 5, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, June 10, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 10, 2025

Trademark Statements


Goods and ServicesRice; Saffron for use as a food seasoning; Saffron salt for seasoning food; Enriched rice, uncooked

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 5, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChapar Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTarzana, CA 91357

Party NameChapar Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTarzana, CA 91357

Trademark Events


Event DateEvent Description
Tuesday, November 5, 2024NEW APPLICATION ENTERED
Saturday, April 26, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, May 5, 2025ASSIGNED TO EXAMINER
Friday, May 9, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 4, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 10, 2025PUBLISHED FOR OPPOSITION
Tuesday, June 10, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED