CHEF SABROSO Trademark

Trademark Overview


On Tuesday, March 20, 2012, a trademark application was filed for CHEF SABROSO with the United States Patent and Trademark Office. The USPTO has given the CHEF SABROSO trademark a serial number of 85573958. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 10, 2013. The CHEF SABROSO trademark is filed in the Chemical Products, Advertising, Business and Retail Services, and Education & Entertainment Services categories with the following description:

Alginates for industrial purposes; Alginates for the food industry; Antioxidants and proteins used in the manufacture of cosmetics, beverages, food products and food supplements; Food preservative compositions; Food preservative compositions, namely, oil for the preservation of food

Advertising and marketing services provided by means of indirect methods of marketing communications, namely, social media, search engine marketing, inquiry marketing, internet marketing, mobile marketing, blogging and other forms of passive, sharable or viral communications channels

On-line journals, namely, blogs featuring food, the culinary arts and the food industry
chef sabroso

General Information


Serial Number85573958
Word MarkCHEF SABROSO
Filing DateTuesday, March 20, 2012
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 10, 2013
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 11, 2012

Trademark Statements


Goods and ServicesAlginates for industrial purposes; Alginates for the food industry; Antioxidants and proteins used in the manufacture of cosmetics, beverages, food products and food supplements; Food preservative compositions; Food preservative compositions, namely, oil for the preservation of food
Goods and ServicesAdvertising and marketing services provided by means of indirect methods of marketing communications, namely, social media, search engine marketing, inquiry marketing, internet marketing, mobile marketing, blogging and other forms of passive, sharable or viral communications channels
Goods and ServicesOn-line journals, namely, blogs featuring food, the culinary arts and the food industry
Translation of Words in MarkThe English translation of "Sabroso" in the mark is "tasty".

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateTuesday, March 27, 2012
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, March 27, 2012
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateTuesday, March 27, 2012
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
Addressbrooklyn, NY 11221

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Addressbrooklyn, NY 11221

Trademark Events


Event DateEvent Description
Monday, June 10, 2013ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, June 10, 2013ABANDONMENT - NO USE STATEMENT FILED
Wednesday, May 22, 2013ASSIGNED TO EXAMINER
Tuesday, November 6, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 11, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 11, 2012PUBLISHED FOR OPPOSITION
Wednesday, August 22, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 8, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, August 7, 2012ASSIGNED TO LIE
Tuesday, July 24, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 24, 2012EXAMINER'S AMENDMENT ENTERED
Tuesday, July 24, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, July 24, 2012EXAMINERS AMENDMENT E-MAILED
Tuesday, July 24, 2012EXAMINERS AMENDMENT -WRITTEN
Thursday, July 5, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 5, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 5, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 26, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 26, 2012NON-FINAL ACTION E-MAILED
Tuesday, June 26, 2012NON-FINAL ACTION WRITTEN
Tuesday, June 26, 2012ASSIGNED TO EXAMINER
Tuesday, March 27, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, March 23, 2012NEW APPLICATION ENTERED IN TRAM