Serial Number | 86557950 |
Word Mark | CHEF ROY YAMAGUCHI |
Filing Date | Monday, March 9, 2015 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, July 29, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 2, 2017 |
Disclaimer with Predetermined Text | "CHEF" |
Goods and Services | fresh or frozen food products, namely, meat, seafood, fish, shrimp, pork ribs, or processed vegetables; fresh or frozen prepared entrees consisting primarily of meat, seafood, fish, shrimp, pork ribs, or processed vegetables; fresh or frozen prepared meals consisting primarily of meat, seafood, fish, shrimp, pork ribs, or processed vegetables with one or more of the following: rice, fried rice, stir fry noodles, gyoza, potstickers, egg rolls, processed potatoes, or pasta |
Goods and Services | rice, fried rice, stir fry noodles, gyoza, potstickers, egg rolls, pasta; fresh or frozen prepared entrees consisting primarily of rice, fried rice, stir fry noodles, gyoza, potstickers, egg rolls, or pasta; fresh or frozen prepared meals consisting primarily of rice, fried rice, stir fry noodles, gyoza, potstickers, egg rolls, or pasta; ice cream, frozen yogurt, frozen fruit pies, cheesecake, dessert pies primarily consisting of puddings or custard; cake; dessert soufflés; salad dressings; dipping sauces, marinades, sauces and glazes for fish, meat and poultry; seasoning mixes |
Goods and Services | Restaurant services |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies "Roy Yamaguchi", whose consent(s) to register is made of record. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 20, 2015 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 20, 2015 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 20, 2015 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Honolulu, HI 96823 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Honolulu, HI 96823 |
Event Date | Event Description |
Monday, July 29, 2019 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, July 29, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, December 28, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Wednesday, December 26, 2018 | EXTENSION 3 GRANTED |
Wednesday, December 26, 2018 | EXTENSION 3 FILED |
Wednesday, December 26, 2018 | TEAS EXTENSION RECEIVED |
Thursday, June 28, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Tuesday, June 26, 2018 | EXTENSION 2 GRANTED |
Tuesday, June 26, 2018 | EXTENSION 2 FILED |
Tuesday, June 26, 2018 | TEAS EXTENSION RECEIVED |
Wednesday, December 13, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Monday, December 11, 2017 | EXTENSION 1 GRANTED |
Monday, December 11, 2017 | EXTENSION 1 FILED |
Monday, December 11, 2017 | TEAS EXTENSION RECEIVED |
Tuesday, June 27, 2017 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 2, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, April 12, 2017 | NOTICE OF PUBLICATION |
Tuesday, March 28, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, March 20, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, February 28, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, February 27, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, February 27, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, August 25, 2016 | NON-FINAL ACTION MAILED |
Wednesday, August 24, 2016 | NON-FINAL ACTION WRITTEN |
Wednesday, August 3, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, August 2, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, August 2, 2016 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Tuesday, February 2, 2016 | FINAL REFUSAL MAILED |
Monday, February 1, 2016 | FINAL REFUSAL WRITTEN |
Friday, January 15, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, January 15, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, January 9, 2016 | ASSIGNED TO LIE |
Monday, December 21, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, June 19, 2015 | NON-FINAL ACTION MAILED |
Friday, June 19, 2015 | NON-FINAL ACTION WRITTEN |
Friday, June 12, 2015 | ASSIGNED TO EXAMINER |
Friday, March 20, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, March 12, 2015 | NEW APPLICATION ENTERED IN TRAM |