Serial Number | 74282957 |
Word Mark | CHEF READY |
Filing Date | Tuesday, June 9, 1992 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Wednesday, April 27, 1994 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3S19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 15, 1992 |
Description of Mark | The mark consists, in part, of a stylized version of a chef's hat. |
Goods and Services | biscuits and breads |
Lining/Stippling Statement | The lining is a feature of the mark and does not indicate color. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Chef Ready Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Springdale, AR 72762 |
Party Name | Chef Ready Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Springdale, AR 72762 |
Event Date | Event Description |
Wednesday, April 27, 1994 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, October 26, 1993 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 15, 1992 | PUBLISHED FOR OPPOSITION |
Saturday, November 14, 1992 | NOTICE OF PUBLICATION |
Friday, September 18, 1992 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, September 14, 1992 | EXAMINER'S AMENDMENT MAILED |
Monday, August 17, 1992 | ASSIGNED TO EXAMINER |