CHEF RAMSAY Trademark

Trademark Overview


On Friday, March 10, 2017, a trademark application was filed for CHEF RAMSAY with the United States Patent and Trademark Office. The USPTO has given the CHEF RAMSAY trademark a serial number of 87367556. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, December 4, 2018. The CHEF RAMSAY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared meals consisting primarily of meat, fish, poultry or vegetables; cheese; edible oils and fats; butter; soups, namely meat and vegetable soups; potato crisps; fruit desserts, namely, fruit based snack bars, frosted fruits; yoghurt desserts, namely, yoghurt; cheese; butter; prepared meals consisting primarily of fish; prepared meals made primarily from meat; fruit-based snack foods

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; preparations made from cereals, namely, cereal bars, breakfast cereal, cakes made with cereals, cereal-based snack foods; bread, pastry, confectionery made of sugar; ices; bread sticks; pastries; cakes; puddings; trifles, namely, bakery desserts; pastas; biscuits; tarts; pastry; desserts, namely, ice cream desserts, bakery desserts; chocolate; candies, candy bars; chocolate bars; ices; honey; yeast; baking-powder; mustard; vinegar; sauces; tomato-based sauces; pesto; pasta sauces; chutney; marinades; dressings, namely, salad dressings, coleslaw dressings; condiments, namely, seaweed, prepared horseradish; pickled ginger; seasonings; relishes; salt; sea salt for cooking; flavoured salt; pepper; pepper in the nature of spices, namely, dried peppercorns; condiments, namely, pepper sauce; treacle; sauces to be used as condiments, namely, steak sauce, pepper sauce; spices; ice; sandwiches; prepared meals consisting pr...
chef ramsay

General Information


Serial Number87367556
Word MarkCHEF RAMSAY
Filing DateFriday, March 10, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, December 4, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMeat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared meals consisting primarily of meat, fish, poultry or vegetables; cheese; edible oils and fats; butter; soups, namely meat and vegetable soups; potato crisps; fruit desserts, namely, fruit based snack bars, frosted fruits; yoghurt desserts, namely, yoghurt; cheese; butter; prepared meals consisting primarily of fish; prepared meals made primarily from meat; fruit-based snack foods
Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; preparations made from cereals, namely, cereal bars, breakfast cereal, cakes made with cereals, cereal-based snack foods; bread, pastry, confectionery made of sugar; ices; bread sticks; pastries; cakes; puddings; trifles, namely, bakery desserts; pastas; biscuits; tarts; pastry; desserts, namely, ice cream desserts, bakery desserts; chocolate; candies, candy bars; chocolate bars; ices; honey; yeast; baking-powder; mustard; vinegar; sauces; tomato-based sauces; pesto; pasta sauces; chutney; marinades; dressings, namely, salad dressings, coleslaw dressings; condiments, namely, seaweed, prepared horseradish; pickled ginger; seasonings; relishes; salt; sea salt for cooking; flavoured salt; pepper; pepper in the nature of spices, namely, dried peppercorns; condiments, namely, pepper sauce; treacle; sauces to be used as condiments, namely, steak sauce, pepper sauce; spices; ice; sandwiches; prepared meals consisting primarily of pasta, sandwiches; pizzas; pies; prepared dishes consisting primarily of pasta
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies Gordon Ramsay, whose consent(s) to register is made of record.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 16, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 16, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type11 - New Owner Before Publication
Legal Entity Type01 - Individual
AddressLONDON SW83JD
GB

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLondon SW83JD
GB

Trademark Events


Event DateEvent Description
Wednesday, April 10, 2019AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, December 4, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, December 4, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, June 29, 2018ATTORNEY REVIEW COMPLETED
Friday, June 29, 2018DIVISIONAL PROCESSING COMPLETE
Monday, May 14, 2018DIVISIONAL REQUEST RECEIVED
Monday, May 14, 2018TEAS REQUEST TO DIVIDE RECEIVED
Monday, June 25, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 8, 2018NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, May 8, 2018INQUIRY TO SUSPENSION E-MAILED
Tuesday, May 8, 2018SUSPENSION INQUIRY WRITTEN
Wednesday, November 8, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, November 8, 2017LETTER OF SUSPENSION E-MAILED
Wednesday, November 8, 2017SUSPENSION LETTER WRITTEN
Saturday, September 23, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 22, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 22, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 23, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 23, 2017NON-FINAL ACTION E-MAILED
Thursday, March 23, 2017NON-FINAL ACTION WRITTEN
Friday, March 17, 2017ASSIGNED TO EXAMINER
Thursday, March 16, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, March 14, 2017NEW APPLICATION ENTERED IN TRAM