CHEF RAMONCITO Trademark

Trademark Overview


On Wednesday, April 2, 2025, a trademark application was filed for CHEF RAMONCITO with the United States Patent and Trademark Office. The USPTO has given the CHEF RAMONCITO trademark a serial number of 99117371. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, December 23, 2025. This trademark is owned by Chef Ramoncito LLC. The CHEF RAMONCITO trademark is filed in the Houseware & Glass Products, Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Catering services

cheese, ham, chicken and meat croquettes; Pork

Non-electric pans; Paella pans; Pots

Marinades; Spices; Sauces; Minced garlic; Tamales
chef ramoncito

General Information


Serial Number99117371
Word MarkCHEF RAMONCITO
Filing DateWednesday, April 2, 2025
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, December 23, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 28, 2025

Trademark Statements


Goods and ServicesCatering services
Goods and Servicescheese, ham, chicken and meat croquettes; Pork
Goods and ServicesNon-electric pans; Paella pans; Pots
NOT AVAILABLE"CHEF"
Goods and ServicesMarinades; Spices; Sauces; Minced garlic; Tamales

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateWednesday, April 2, 2025
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 2, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 2, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, April 2, 2025
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChef Ramoncito LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMiami, FL 33193

Party NameChef Ramoncito LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMiami, FL 33193

Trademark Events


Event DateEvent Description
Wednesday, April 2, 2025NEW APPLICATION ENTERED
Wednesday, April 2, 2025APPLICATION FILING RECEIPT MAILED
Friday, July 11, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, August 30, 2025ASSIGNED TO EXAMINER
Tuesday, September 16, 2025EXAMINERS AMENDMENT -WRITTEN
Tuesday, September 16, 2025EXAMINERS AMENDMENT E-MAILED
Tuesday, September 16, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 16, 2025EXAMINER'S AMENDMENT ENTERED
Tuesday, September 30, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 22, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 28, 2025PUBLISHED FOR OPPOSITION
Tuesday, October 28, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 23, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT