| Serial Number | 90274951 |
| Word Mark | CHEF RAFFIE COCINA LIBRE |
| Filing Date | Friday, October 23, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 1, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 4, 2021 |
| Goods and Services | Spices; Seasoning salts; Edible oils and infused oils for use as food flavoring, not being essential oils; Sauces; Marinades |
| Description of Mark | The mark consists of the stylized wording "CHEF" centered over the bolded stylized wording "RAFFIE", all centered over the stylized wording "COCINA LIBRE". |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Luis Rafael Hurtado, whose consent(s) to register is made of record. |
| Translation of Words in Mark | The English translation of "COCINA LIBRE" in the mark is "FREESTYLE COOKING". |
| Disclaimer with Predetermined Text | "COCINA LIBRE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, December 13, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Chef Raffie International, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Weston, FL 33331 |
| Party Name | Chef Raffie International, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Weston, FL 33331 |
| Event Date | Event Description |
| Monday, August 1, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, August 1, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, December 31, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 29, 2021 | SOU EXTENSION 1 GRANTED |
| Wednesday, December 29, 2021 | SOU EXTENSION 1 FILED |
| Wednesday, December 29, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, June 29, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 4, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 4, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 14, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, March 26, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 26, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 26, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 26, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 26, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 24, 2021 | ASSIGNED TO EXAMINER |
| Sunday, December 13, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, October 27, 2020 | NEW APPLICATION ENTERED IN TRAM |