| Serial Number | 78523683 |
| Word Mark | CHEF PRESTO GOURMET |
| Filing Date | Monday, November 29, 2004 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, January 12, 2007 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 18, 2006 |
| Indication of Colors claimed | The color(s) gray, black, green, red and white is/are claimed as a feature of the mark. |
| Description of the Colors Claimed | The mark consists of oval outline, a chef's hat and hand making a sign of "approval" in black; and white appears in the background. Within the lower portion of the hat has the word "Chef" in green and below the word "Presto" also in green. Below the word presto the word "Gourmet" is in red. The color gray is within the chef's hat creases. |
| Disclaimer with Predetermined Text | "GOURMET" |
| Goods and Services | pizza making kit comprised of pizza crust, pizza sauces, cheeses, and toppings namely pepperoni, mushrooms, onions, sausage, green peppers, and onions |
| Translation of Words in Mark | The English translation of the French word CHEF in the mark is a COOK. The English translation of the Italian word PRESTO in the mark is FAST. The English translation of the French word GOURMET in the mark is someone that has knowledge of food. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 7, 2004 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Miami, FL 33186 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Miami, FL 33186 |
| Event Date | Event Description |
| Wednesday, April 18, 2007 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
| Thursday, March 29, 2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Thursday, March 29, 2007 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 11, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 18, 2006 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 11, 2006 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
| Tuesday, April 4, 2006 | PAPER RECEIVED |
| Wednesday, March 29, 2006 | NOTICE OF PUBLICATION |
| Thursday, March 2, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, January 30, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 25, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 25, 2006 | ASSIGNED TO LIE |
| Monday, January 23, 2006 | EXAMINERS AMENDMENT E-MAILED |
| Monday, January 23, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, January 15, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, December 29, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 29, 2005 | PAPER RECEIVED |
| Thursday, June 30, 2005 | NON-FINAL ACTION E-MAILED |
| Thursday, June 30, 2005 | NON-FINAL ACTION WRITTEN |
| Thursday, June 30, 2005 | ASSIGNED TO EXAMINER |
| Tuesday, December 7, 2004 | NEW APPLICATION ENTERED IN TRAM |