| Serial Number | 88004172 |
| Word Mark | CHEF PIÑEIRO'S |
| Filing Date | Monday, June 18, 2018 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, November 13, 2025 |
| Registration Number | 5837539 |
| Registration Date | Tuesday, August 20, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 4, 2019 |
| Goods and Services | Beef, chicken, pork and turkey burger patties |
| Goods and Services | Condiments, namely, spices, minced garlic, Barbecue sauce, Hot sauce, Seasonings, Adobo, Chimichurri sauce |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 22, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, June 30, 2014 |
| First Use In Commerce Date | Monday, June 30, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 22, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, February 29, 2008 |
| First Use In Commerce Date | Friday, February 29, 2008 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | San Juan, PR 00920 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | San Juan, PR 00920 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | San Juan, PR 00920 |
| Event Date | Event Description |
| Thursday, June 21, 2018 | NEW APPLICATION ENTERED |
| Friday, June 22, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 4, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, October 9, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 9, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 9, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 9, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 12, 2019 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, April 12, 2019 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, April 16, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 17, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, April 17, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 17, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 17, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 29, 2019 | ASSIGNED TO LIE |
| Wednesday, May 1, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 15, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 4, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 4, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 20, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 20, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, July 24, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, November 13, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, November 13, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, November 13, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |