CHEF PIÑEIRO Trademark

Trademark Overview

On Monday, June 18, 2018, a trademark application was filed for CHEF PIÑEIRO with the United States Patent and Trademark Office. The USPTO has given the CHEF PIÑEIRO trademark a serial number of 88004181. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, November 17, 2025. The CHEF PIÑEIRO trademark is filed in the Education & Entertainment Services category with the following description:

Providing educational cooking demonstrations; entertainment services in the nature of an ongoing television series in the field of cooking featuring food
chef piÑeiro

General Information

Serial Number88004181
Word MarkCHEF PIÑEIRO
Filing DateMonday, June 18, 2018
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, November 17, 2025
Registration Number5837540
Registration DateTuesday, August 20, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 4, 2019

Trademark Statements

Goods and ServicesProviding educational cooking demonstrations; entertainment services in the nature of an ongoing television series in the field of cooking featuring food

Classification Information

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateFriday, June 22, 2018
Primary Code041
First Use Anywhere DateSunday, October 1, 2006
First Use In Commerce DateSunday, October 1, 2006

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSan Juan, PR 00920
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSan Juan, PR 00920
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSan Juan, PR 00920

Trademark Events

Event DateEvent Description
Thursday, June 21, 2018NEW APPLICATION ENTERED
Friday, June 22, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 4, 2018ASSIGNED TO EXAMINER
Tuesday, October 9, 2018NON-FINAL ACTION WRITTEN
Tuesday, October 9, 2018NON-FINAL ACTION E-MAILED
Tuesday, October 9, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 9, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 9, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 10, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 12, 2019TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, April 12, 2019PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Tuesday, April 16, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 29, 2019ASSIGNED TO LIE
Wednesday, May 1, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 15, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 4, 2019PUBLISHED FOR OPPOSITION
Tuesday, June 4, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 20, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, November 12, 2019TEAS SECTION 7 REQUEST RECEIVED
Wednesday, December 18, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, January 9, 2020REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED
Sunday, January 12, 2020REGISTERED - SEC. 7 REQUEST ABANDONED
Tuesday, August 20, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, August 1, 2025TEAS SECTION 8 & 15 RECEIVED
Monday, November 17, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, November 17, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, November 17, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords

eiro chef cooking series television field featuring food ongoing nature educational demonstrations