Serial Number | 90110345 |
Word Mark | CHEF PEACOCK'S |
Filing Date | Wednesday, August 12, 2020 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, October 16, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 12, 2021 |
Goods and Services | Processed cereals in the nature of polished cereals with the exception of any kind of rice; flour for food; starch for food; potato flour for food; wheat flour for food; almond paste; capers; cereal-based processed products, namely, refrigerated prepacked meals consisting of porridge combined with other foods including chicken, beef, beans, fish, seafood, vegetables, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; pizzas; noodles; sandwiches; flour-based dumplings; flour-milling products, namely, barley flour, corn flour, corn starch flour and soya flour; roasted corn; oatmeal; yeast; yeast powder; processed grains in the nature of fermenting malted grains; malt for food purposes; confectionery, namely, chocolate and pastilles; bread; gum, namely, bubble gum and chewing gum; candy; chocolate; glutinous confectionery, namely, Korean traditional rice-based snack frizzled in oil being Gangjeong, sold as a traditional Korean confection; cookies; confectionery in the nature of Korean traditional snack foods made from fruit, ginger, carrot or preserved ginseng or hard-boiled with honey or sugar being Jeongwa; sliced ginger candy; sugar for food; natural sweeteners, namely, starch syrup for food and powdered starch syrup for food; cube sugar; honey; sugar; rice cakes, namely, refrigerated tteok and frozen songpyeon; soy sauce and soy bean paste for food; fermented hot pepper paste; soya bean paste; soya sauce; chemical seasoning, namely, food seasonings; nucleic acid seasoning for food; mayonnaise; vinegar; sauces for condiments; ketchup; sauces; tomato sauce; spices; aromatic preparations for food, namely, edible spices; vanilla for flavoring; peppers for seasoning; salt for food; sea water for cooking; tea; infusions, not medicinal, namely, herbal infusions; green tea; iced tea; coffee; cocoa; cocoa products, namely, cocoa-based beverages; coffee-based beverages; tea-based beverages; tea beverages; edible ices; ice blocks; meat tenderizers for household purposes; starch-based binding agents for ice cream; preparations in the nature of starch-based thickeners for stiffening whipped cream; thickening agents for cooking foodstuffs; ginseng extracts used in the preparation of making beverages; ramen; pasta; noodle-based prepared meals; Korean-style dumplings being mandu; marinade |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, September 15, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | E-MART Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | SEOUL . KR |
Party Name | E-MART Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | SEOUL 04781 KR |
Event Date | Event Description |
Monday, October 16, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, October 16, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, September 14, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, September 14, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Thursday, September 14, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, August 8, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Tuesday, August 8, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, June 12, 2023 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
Friday, March 10, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, March 8, 2023 | SOU EXTENSION 4 GRANTED |
Wednesday, March 8, 2023 | SOU EXTENSION 4 FILED |
Wednesday, March 8, 2023 | SOU TEAS EXTENSION RECEIVED |
Wednesday, November 23, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Wednesday, November 23, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, November 23, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, November 23, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, November 23, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Thursday, September 8, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, September 6, 2022 | SOU EXTENSION 3 GRANTED |
Tuesday, September 6, 2022 | SOU EXTENSION 3 FILED |
Tuesday, September 6, 2022 | SOU TEAS EXTENSION RECEIVED |
Wednesday, March 9, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, March 7, 2022 | SOU EXTENSION 2 GRANTED |
Monday, March 7, 2022 | SOU EXTENSION 2 FILED |
Monday, March 7, 2022 | SOU TEAS EXTENSION RECEIVED |
Friday, August 20, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, August 18, 2021 | SOU EXTENSION 1 GRANTED |
Wednesday, August 18, 2021 | SOU EXTENSION 1 FILED |
Wednesday, August 18, 2021 | SOU TEAS EXTENSION RECEIVED |
Tuesday, March 9, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 12, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 12, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, December 23, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, December 9, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, December 7, 2020 | ASSIGNED TO EXAMINER |
Tuesday, September 15, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, August 15, 2020 | NEW APPLICATION ENTERED |