CHEF PEACOCK'S Trademark

Trademark Overview


On Wednesday, August 12, 2020, a trademark application was filed for CHEF PEACOCK'S with the United States Patent and Trademark Office. The USPTO has given the CHEF PEACOCK'S trademark a serial number of 90110345. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 16, 2023. This trademark is owned by E-MART Inc.. The CHEF PEACOCK'S trademark is filed in the Staple Food Products category with the following description:

Processed cereals in the nature of polished cereals with the exception of any kind of rice; flour for food; starch for food; potato flour for food; wheat flour for food; almond paste; capers; cereal-based processed products, namely, refrigerated prepacked meals consisting of porridge combined with other foods including chicken, beef, beans, fish, seafood, vegetables, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; pizzas; noodles; sandwiches; flour-based dumplings; flour-milling products, namely, barley flour, corn flour, corn starch flour and soya flour; roasted corn; oatmeal; yeast; yeast powder; processed grains in the nature of fermenting malted grains; malt for food purposes; confectionery, namely, chocolate and pastilles; bread; gum, namely, bubble gum and chewing gum; candy; chocolate; glutinous confectionery, namely, Korean traditional rice-based snack frizzled in oil being Gangjeong, sold as a traditional Korean conf...
chef peacock's

General Information


Serial Number90110345
Word MarkCHEF PEACOCK'S
Filing DateWednesday, August 12, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 16, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 12, 2021

Trademark Statements


Goods and ServicesProcessed cereals in the nature of polished cereals with the exception of any kind of rice; flour for food; starch for food; potato flour for food; wheat flour for food; almond paste; capers; cereal-based processed products, namely, refrigerated prepacked meals consisting of porridge combined with other foods including chicken, beef, beans, fish, seafood, vegetables, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; pizzas; noodles; sandwiches; flour-based dumplings; flour-milling products, namely, barley flour, corn flour, corn starch flour and soya flour; roasted corn; oatmeal; yeast; yeast powder; processed grains in the nature of fermenting malted grains; malt for food purposes; confectionery, namely, chocolate and pastilles; bread; gum, namely, bubble gum and chewing gum; candy; chocolate; glutinous confectionery, namely, Korean traditional rice-based snack frizzled in oil being Gangjeong, sold as a traditional Korean confection; cookies; confectionery in the nature of Korean traditional snack foods made from fruit, ginger, carrot or preserved ginseng or hard-boiled with honey or sugar being Jeongwa; sliced ginger candy; sugar for food; natural sweeteners, namely, starch syrup for food and powdered starch syrup for food; cube sugar; honey; sugar; rice cakes, namely, refrigerated tteok and frozen songpyeon; soy sauce and soy bean paste for food; fermented hot pepper paste; soya bean paste; soya sauce; chemical seasoning, namely, food seasonings; nucleic acid seasoning for food; mayonnaise; vinegar; sauces for condiments; ketchup; sauces; tomato sauce; spices; aromatic preparations for food, namely, edible spices; vanilla for flavoring; peppers for seasoning; salt for food; sea water for cooking; tea; infusions, not medicinal, namely, herbal infusions; green tea; iced tea; coffee; cocoa; cocoa products, namely, cocoa-based beverages; coffee-based beverages; tea-based beverages; tea beverages; edible ices; ice blocks; meat tenderizers for household purposes; starch-based binding agents for ice cream; preparations in the nature of starch-based thickeners for stiffening whipped cream; thickening agents for cooking foodstuffs; ginseng extracts used in the preparation of making beverages; ramen; pasta; noodle-based prepared meals; Korean-style dumplings being mandu; marinade

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 15, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameE-MART Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSEOUL .
KR

Party NameE-MART Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSEOUL 04781
KR

Trademark Events


Event DateEvent Description
Monday, October 16, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, October 16, 2023ABANDONMENT - NO USE STATEMENT FILED
Thursday, September 14, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, September 14, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, September 14, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, August 8, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, August 8, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, June 12, 2023TEAS POST PUBLICATION AMENDMENT RECEIVED
Friday, March 10, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 8, 2023SOU EXTENSION 4 GRANTED
Wednesday, March 8, 2023SOU EXTENSION 4 FILED
Wednesday, March 8, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, November 23, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, November 23, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 23, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 23, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, November 23, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, September 8, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 6, 2022SOU EXTENSION 3 GRANTED
Tuesday, September 6, 2022SOU EXTENSION 3 FILED
Tuesday, September 6, 2022SOU TEAS EXTENSION RECEIVED
Wednesday, March 9, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 7, 2022SOU EXTENSION 2 GRANTED
Monday, March 7, 2022SOU EXTENSION 2 FILED
Monday, March 7, 2022SOU TEAS EXTENSION RECEIVED
Friday, August 20, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 18, 2021SOU EXTENSION 1 GRANTED
Wednesday, August 18, 2021SOU EXTENSION 1 FILED
Wednesday, August 18, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, March 9, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 12, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 12, 2021PUBLISHED FOR OPPOSITION
Wednesday, December 23, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 9, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 7, 2020ASSIGNED TO EXAMINER
Tuesday, September 15, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, August 15, 2020NEW APPLICATION ENTERED