| Serial Number | 90110341 |
| Word Mark | CHEF PEACOCK'S |
| Filing Date | Wednesday, August 12, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 16, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 12, 2021 |
| Goods and Services | Oils for food; canola oil for food; processed seafood; frozen seafood; fish cakes; potato sticks; processed potatoes; processed sweet potatoes; stews; instant or pre-cooked stew; pre-cooked stew consisting primarily of pork back-bone; instant or pre-cooked soup; pre-cooked soup consisting primarily of seaweed; pre-cooked broth consisting primarily of ox bone; pre-cooked soup consisting primarily of dried fish; pre-cooked soup consisting primarily of beef and vegetable; pre-cooked stew consisting primarily of pork, beef, beans and vegetable; pre-cooked soup consisting primarily of chicken and vegetable; pre-cooked soup consisting primarily of tofu and processed soy beans; pre-cooked soup consisting primarily of edible seaweed; ox bone based broth being seolleongtang; cooked dish consisting primarily of fermented vegetable, pork and tofu being kimchi-jjigae; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste being dak-galbi; cooked stew consisting primarily of tofu and soybean paste being doenjang-jjigae; cooked stew consisting primarily of tofu and rich soybean paste being cheonggukjang-jjigae; bulgogi; processed meat; cooked dish consisting primarily of chicken; prepared beef boiled down in soy sauce; cooked dish consisting primarily of kimchi and pork; beef meatballs; cooked dish consisting primarily of ribs; cooked dish consisting primarily of stir-fried squid; cooked dish consisting primarily of stir-fried octopus; cooked dish consisting primarily of stir-fried pork and octopus; pre-cooked curry stew; pre-cooked curry stew consisting primarily of beef; pre-cooked curry stew consisting primarily of chicken; pre-cooked curry stew consisting primarily of seafood; frozen meat; processed chicken; frozen chicken; combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; ready-to-eat meals consisting primarily of vegetables; ready-to-eat meals consisting primarily of seafood; ready-to-eat meals consisting primarily of meat; ready-to-eat meals consisting primarily of chicken; oils for culinary purposes; processed shellfish; frozen shellfish; processed vegetables; broth; dried fruit and vegetables; vegetables, cooked; fruit chips |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 15, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | E-MART Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SEOUL . KR |
| Party Name | E-MART Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | SEOUL 04781 KR |
| Event Date | Event Description |
| Monday, October 16, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, October 16, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, September 14, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, September 14, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, September 14, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, March 10, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 8, 2023 | SOU EXTENSION 4 GRANTED |
| Wednesday, March 8, 2023 | SOU EXTENSION 4 FILED |
| Wednesday, March 8, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 23, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, November 23, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, November 23, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, November 23, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, November 23, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, September 8, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 6, 2022 | SOU EXTENSION 3 GRANTED |
| Tuesday, September 6, 2022 | SOU EXTENSION 3 FILED |
| Tuesday, September 6, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, March 9, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 7, 2022 | SOU EXTENSION 2 GRANTED |
| Monday, March 7, 2022 | SOU EXTENSION 2 FILED |
| Monday, March 7, 2022 | SOU TEAS EXTENSION RECEIVED |
| Friday, August 20, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 18, 2021 | SOU EXTENSION 1 GRANTED |
| Wednesday, August 18, 2021 | SOU EXTENSION 1 FILED |
| Wednesday, August 18, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, March 9, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 12, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 12, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 23, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 9, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 7, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, September 15, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, August 15, 2020 | NEW APPLICATION ENTERED |