| Serial Number | 86333081 |
| Word Mark | CHEF PAUL PRUDHOMME |
| Filing Date | Thursday, July 10, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, January 6, 2021 |
| Registration Number | 4814321 |
| Registration Date | Tuesday, September 15, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 11, 2014 |
| Indication of Colors claimed | The color(s) white, black, grey, metallic copper, hazel, and tan is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of an image of "Chef Paul Prudhomme" appearing with a grey beard and hair, tan skin, hazel eyes and white teeth, wearing a white hat, white coat and white tie. The image appears against a grey background, surrounded by black and metallic copper borders. The wording "CHEF PAUL PRUDHOMME" appears in black in a metallic copper ribbon across the lower part of the image. |
| Goods and Services | Meat |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies "CHEF PAUL PRUDHOMME", whose consent(s) to register is made of record. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 15, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, June 30, 2015 |
| First Use In Commerce Date | Tuesday, June 30, 2015 |
| Party Name | MAGIC SEASONING BLENDS, LLC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New Orleans, LA 70183 |
| Party Name | MAGIC SEASONING BLENDS, LLC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New Orleans, LA 70183 |
| Party Name | MAGIC SEASONING BLENDS, LLC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New Orleans, LA 70183 |
| Event Date | Event Description |
| Wednesday, January 6, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, January 6, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, January 6, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, October 7, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, September 15, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 15, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, August 12, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, August 11, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, July 30, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, July 1, 2015 | USE AMENDMENT FILED |
| Thursday, July 30, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, July 1, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, January 6, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 11, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 11, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 22, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 7, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 1, 2014 | ASSIGNED TO LIE |
| Thursday, September 18, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 18, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 18, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 18, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 18, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 18, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, July 16, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 15, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, July 14, 2014 | NEW APPLICATION ENTERED IN TRAM |