| Serial Number | 97454884 |
| Word Mark | CHEF PARK |
| Filing Date | Monday, June 13, 2022 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Monday, September 15, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 18, 2023 |
| Goods and Services | Spices; Dried herbs; Honey; Molasses; Pasta; Custards; Tea; Halva; Couscous; Herbal teas; Bread sticks; Cookies; Bakery goods; Rice pudding; Matzo; Pepper paste for use as a seasoning; Flavored, sweetened gelatin desserts; Coffee; Salad dressings; Pita; Bread |
| Goods and Services | Meat; Cheese; Dried beans; Processed garbanzo beans; Vegetable puree; Pickled vegetables; Processed grape leaves; Snack mix consisting of dehydrated fruit and processed nuts; Eggplant paste; Processed eggplant; Canned beans; Processed vegetables; Butter; Ghee; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Hummus chick pea paste; Chicken; Sardines, not live; Jellies and jams; Pepper paste; Tahini; Olive oil for food; Processed olives; Dried fruits; Processed chestnuts; Processed beans |
| NOT AVAILABLE | "CHEF" |
| Goods and Services | Restaurant services |
| Goods and Services | Fruit juice; Syrups for making fruit-flavored drinks; Flavored waters; Bottled drinking water; Seltzer water |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 9, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 9, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 24, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 24, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HAMES TRADING IMPORT AND EXPORT LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Phoenix, AZ 85050 |
| Party Name | HAMES TRADING IMPORT AND EXPORT LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Phoenix, AZ 85050 |
| Event Date | Event Description |
| Sunday, March 26, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, June 16, 2022 | NEW APPLICATION ENTERED |
| Friday, June 24, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, March 26, 2023 | ASSIGNED TO EXAMINER |
| Sunday, March 26, 2023 | NON-FINAL ACTION WRITTEN |
| Sunday, March 26, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 30, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 16, 2023 | ASSIGNED TO EXAMINER |
| Monday, May 29, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 29, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 9, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 9, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, June 9, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, June 9, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, June 9, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 28, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, March 11, 2024 | DIVISIONAL REQUEST RECEIVED |
| Monday, March 11, 2024 | TEAS REQUEST TO DIVIDE RECEIVED |
| Tuesday, July 18, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 12, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, March 11, 2024 | SOU EXTENSION 1 FILED |
| Monday, March 11, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 30, 2024 | DIVISIONAL PROCESSING COMPLETE |
| Tuesday, April 30, 2024 | SOU EXTENSION 1 GRANTED |
| Tuesday, April 2, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, May 1, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, May 4, 2024 | CORRECTED NOA E-MAILED |
| Thursday, September 12, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, September 12, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 13, 2024 | SOU EXTENSION 2 GRANTED |
| Friday, September 13, 2024 | SOU EXTENSION 2 FILED |
| Thursday, January 30, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, March 11, 2025 | SOU EXTENSION 3 FILED |
| Tuesday, April 30, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, March 12, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, July 2, 2025 | SOU EXTENSION 3 GRANTED |
| Thursday, September 11, 2025 | SOU EXTENSION 4 FILED |
| Monday, September 15, 2025 | SOU EXTENSION 4 GRANTED |
| Monday, September 15, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 12, 2025 | SOU TEAS EXTENSION RECEIVED |
| Thursday, July 3, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |