CHEF & O Trademark

Trademark Overview


On Thursday, January 27, 2005, a trademark application was filed for CHEF & O with the United States Patent and Trademark Office. The USPTO has given the CHEF & O trademark a serial number of 78555296. The federal status of this trademark filing is ABANDONED - EXPRESS as of Wednesday, July 18, 2007. This trademark is owned by CHEF & O INC.. The CHEF & O trademark is filed in the Staple Food Products category with the following description:

Frozen, packaged or prepared pizza, pizza crust, pizza sauces and pizza mixes; frozen, packaged or prepared Italian food, namely, pastas, pasta mixes, pasta sauces, spaghetti, calzones, lasagna, and Italian breads; frozen, packaged and prepared meals consisting primarily of rice, pasta, vegetables, cheese, beans, potatoes; packaged and prepared food kits, consisting primarily of crackers and dips, cheese, raw, fresh vegetables and dips, cookies; frozen, packaged and prepared children's ready to eat meals, snacks and bites, namely, frozen pizzas, perogies, calzones, pasta bowls; tortilla wraps and taco seasoning mixes; nachos, tortilla and corn chips, vegetarian food substitutes, namely, veggie burger sandwiches, vegetarian sausages; meat pies, quiches; perogies; sandwiches, breakfast products, namely, cereal bars, cereal, waffles, pancakes, and pancake and waffle mixes; baked goods, namely, breads, buns, pita bread, flour tortillas, and dough; bread mixes; ready to eat desserts and sna...
chef & o

General Information


Serial Number78555296
Word MarkCHEF & O
Filing DateThursday, January 27, 2005
Status601 - ABANDONED - EXPRESS
Status DateWednesday, July 18, 2007
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFrozen, packaged or prepared pizza, pizza crust, pizza sauces and pizza mixes; frozen, packaged or prepared Italian food, namely, pastas, pasta mixes, pasta sauces, spaghetti, calzones, lasagna, and Italian breads; frozen, packaged and prepared meals consisting primarily of rice, pasta, vegetables, cheese, beans, potatoes; packaged and prepared food kits, consisting primarily of crackers and dips, cheese, raw, fresh vegetables and dips, cookies; frozen, packaged and prepared children's ready to eat meals, snacks and bites, namely, frozen pizzas, perogies, calzones, pasta bowls; tortilla wraps and taco seasoning mixes; nachos, tortilla and corn chips, vegetarian food substitutes, namely, veggie burger sandwiches, vegetarian sausages; meat pies, quiches; perogies; sandwiches, breakfast products, namely, cereal bars, cereal, waffles, pancakes, and pancake and waffle mixes; baked goods, namely, breads, buns, pita bread, flour tortillas, and dough; bread mixes; ready to eat desserts and snacks, namely, brownies, muffins, cheesecakes and cakes; chocolate bars, candy, confections, namely, chocolate, candy, bubble gum, fudge and caramels, and chewing gum; fresh and frozen treats, namely, ice cream, and ice pops; chocolate and custard based pie fillings; frozen desserts, namely, sorbet, frozen ice cream bars, lollipops, and gelato; dessert mixes, namely, cake, brownie, cheesecake and pie mixes; holiday specific foods, namely, mincemeat tarts, Easter foods and Christmas foods, namely holiday cakes, pies and desserts, namely, halva, fruit pies and pastries; popcorn; pretzels and chocolate covered pretzels; ready to eat bars, namely cereal bars, and fruit ice bars; snacks, namely, fruit jellies, crackers, cookies, biscotti, biscuits, natural sweeteners and food starch in the nature of dextrose; marinades, spices; spreads, namely, mayonnaise, chocolate spreads, relishes, mustard and ketchup, barbecue sauces, salad dressings, dips, sauces, salsas, pancake syrups, gravy, granola; raw ingredients, namely, rice; pasta, processed grains and flour; bread crumbs for breading and coating; ready to eat sports energy bars made primarily from protein, hot chocolate; milk shakes, teas in bags; tea drinks, namely flavored teas, chai tea lattes; coffee drinks, namely, lattes, cappuccinos, flavored coffee
Pseudo MarkCHEF AND O

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, February 5, 2005
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCHEF & O INC.
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressCALGARY, ALBERTA T3H 5H1
CA

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCalgary T3H 5H1
CA

Trademark Events


Event DateEvent Description
Wednesday, July 18, 2007ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT
Wednesday, July 18, 2007ABANDONMENT - EXPRESS MAILED
Tuesday, July 17, 2007TEAS EXPRESS ABANDONMENT RECEIVED
Monday, March 19, 2007NON-FINAL ACTION E-MAILED
Monday, March 19, 2007NON-FINAL ACTION WRITTEN
Monday, March 19, 2007PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, March 8, 2007WITHDRAWN FROM PUB - OG REVIEW QUERY
Saturday, February 17, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, February 17, 2007ASSIGNED TO LIE
Friday, January 12, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 11, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 10, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 10, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 2, 2006FINAL REFUSAL E-MAILED
Wednesday, August 2, 2006FINAL REFUSAL WRITTEN
Wednesday, July 12, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 21, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 21, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 21, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, May 24, 2006NON-FINAL ACTION E-MAILED
Wednesday, May 24, 2006NON-FINAL ACTION WRITTEN
Thursday, February 9, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 24, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 24, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 2, 2005NON-FINAL ACTION E-MAILED
Friday, September 2, 2005NON-FINAL ACTION WRITTEN
Thursday, August 25, 2005ASSIGNED TO EXAMINER
Saturday, February 5, 2005NEW APPLICATION ENTERED IN TRAM