CHEF NIKKY Trademark
Trademark Overview
On Wednesday, August 30, 2023, a trademark application was filed for CHEF NIKKY with the United States Patent and Trademark Office. The USPTO has given the CHEF NIKKY trademark a serial number of 98158114. The federal status of this trademark filing is WITHDRAWN BEFORE ISSUE as of Wednesday, September 4, 2024. This trademark is owned by Nikky Feeding Souls LLC. The CHEF NIKKY trademark is filed in the Staple Food Products, Transportation & Storage Services, and Education & Entertainment Services categories with the following description:
Sauces
Cooking instruction; Educational and entertainment services, namely, a continuing program about culture, cooking, and food accessible via audio, video and computer networks; Providing educational demonstrations in the field of cooking, food, beverages, meals, food preparation and presentation
Travel guide and travel information services
General Information
Serial Number | 98158114 |
Word Mark | CHEF NIKKY |
Filing Date | Wednesday, August 30, 2023 |
Status | 694 - WITHDRAWN BEFORE ISSUE |
Status Date | Wednesday, September 4, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 26, 2024 |
Trademark Statements
Goods and Services | Sauces |
Goods and Services | Cooking instruction; Educational and entertainment services, namely, a continuing program about culture, cooking, and food accessible via audio, video and computer networks; Providing educational demonstrations in the field of cooking, food, beverages, meals, food preparation and presentation |
Goods and Services | Travel guide and travel information services |
NOT AVAILABLE | CHEF |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 30, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, December 31, 2020 |
First Use In Commerce Date | Thursday, December 31, 2020 |
International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
US Class Codes | 100, 105 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 30, 2023 |
Primary Code | 039 |
First Use Anywhere Date | Saturday, April 30, 2022 |
First Use In Commerce Date | Saturday, April 30, 2022 |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 30, 2023 |
Primary Code | 041 |
First Use Anywhere Date | Tuesday, November 2, 2021 |
First Use In Commerce Date | Tuesday, November 2, 2021 |
Trademark Owner History
Party Name | Nikky Feeding Souls LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | DALLAS, TX 75243 |
Trademark Events
Event Date | Event Description |
Wednesday, August 30, 2023 | NEW APPLICATION ENTERED |
Friday, November 10, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, April 29, 2024 | NON-FINAL ACTION E-MAILED |
Monday, April 29, 2024 | NON-FINAL ACTION WRITTEN |
Monday, April 29, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, April 29, 2024 | ASSIGNED TO EXAMINER |
Saturday, July 27, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, July 27, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Saturday, July 27, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, August 7, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 21, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, September 4, 2024 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Wednesday, November 20, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |