| Serial Number | 86587697 |
| Word Mark | CHEF NIKKI SHAW |
| Filing Date | Monday, April 6, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 13, 2023 |
| Registration Number | 4986428 |
| Registration Date | Tuesday, June 28, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 12, 2016 |
| Goods and Services | education and entertainment services, namely, providing in-person educational demonstrations, and speeches in the fields of cooking, food, beverages, meals, food preparation and presentation, nutrition and healthy eating |
| Description of Mark | The mark consists of a graphic of Chef Nikki Shaw wearing a chef's hat, set within a circle with the top part of the hat outside the circle, above a banner containing the words "CHEF NIKKI SHAW". |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies "Nikki Shaw", whose consent(s) to register is made of record. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | information, advice, tips, and commentary in the fields of nutrition and healthy eating; providing information, advice, tips, and commentary in the fields of nutrition and healthy eating via global communication network and wireless communication devices, online videos, social media, mobile devices, television programs and radio programs |
| Goods and Services | providing information, advice, tips, recipes, and commentary in the fields of cooking, food, beverages, meals, food preparation and presentation via global communication network and wireless communication devices, online videos, social media, mobile devices, television programs and radio programs; information, advice, tips, recipes, and commentary in the fields of cooking, food, beverages, meals, food preparation and presentation |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 13, 2023 |
| Primary Code | 041 |
| First Use Anywhere Date | Thursday, October 1, 2009 |
| First Use In Commerce Date | Thursday, October 1, 2009 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 13, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, October 1, 2009 |
| First Use In Commerce Date | Thursday, October 1, 2009 |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 13, 2023 |
| Primary Code | 044 |
| First Use Anywhere Date | Wednesday, October 1, 2008 |
| First Use In Commerce Date | Wednesday, October 1, 2008 |
| Party Name | Chef Nikki Shaw LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Oakland, CA 94619 |
| Party Name | Chef Nikki Shaw LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Oakland, CA 94619 |
| Party Name | Chef Nikki Shaw LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Oakland, CA 94619 |
| Event Date | Event Description |
| Friday, January 13, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, June 28, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 28, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 12, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 12, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 23, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, March 7, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 7, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 7, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 7, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 7, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 16, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, February 9, 2016 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, January 22, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 21, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 21, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 21, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 21, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 21, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 21, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, July 13, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, April 15, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, April 14, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 9, 2015 | NEW APPLICATION ENTERED |