Serial Number | 78580074 |
Word Mark | CHEF MIKE |
Filing Date | Friday, March 4, 2005 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, October 12, 2012 |
Registration Number | 3065788 |
Registration Date | Tuesday, March 7, 2006 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 13, 2005 |
Goods and Services | Sauces and marinades |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 12, 2012 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, August 31, 2004 |
First Use In Commerce Date | Tuesday, August 31, 2004 |
Party Name | Chef Mike, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Harrisburg, PA 17109 |
Party Name | Chef Mike, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Harrisburg, PA 17109 |
Party Name | Chef Mike, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Harrisburg, PA 17109 |
Event Date | Event Description |
Friday, October 12, 2012 | CANCELLED SEC. 8 (6-YR) |
Tuesday, March 7, 2006 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 31, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, December 13, 2005 | PUBLISHED FOR OPPOSITION |
Wednesday, November 23, 2005 | NOTICE OF PUBLICATION |
Friday, October 21, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, October 21, 2005 | ASSIGNED TO LIE |
Friday, October 7, 2005 | ASSIGNED TO LIE |
Monday, October 3, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, September 26, 2005 | ASSIGNED TO EXAMINER |
Thursday, March 10, 2005 | NEW APPLICATION ENTERED IN TRAM |