CHEF MEX Trademark

Trademark Overview

On Monday, November 29, 2004, a trademark application was filed for CHEF MEX with the United States Patent and Trademark Office. The USPTO has given the CHEF MEX trademark a serial number of 78523681. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, June 15, 2017. The CHEF MEX trademark is filed in the Hand Tool Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Hand-operated food processors

tortillas; spices

food products, namely frozen meals and entrees consisting primarily of meat
chef mex

General Information

Serial Number78523681
Word MarkCHEF MEX
Filing DateMonday, November 29, 2004
Status800 - REGISTERED AND RENEWED
Status DateThursday, June 15, 2017
Registration Number3234539
Registration DateTuesday, April 24, 2007
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 18, 2005

Trademark Statements

Goods and ServicesHand-operated food processors
Goods and Servicestortillas; spices
Pseudo MarkCHEF MEXICAN
Goods and Servicesfood products, namely frozen meals and entrees consisting primarily of meat

Classification Information

International Class008 - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes023, 028, 044
Class Status Code6 - Active
Class Status DateTuesday, December 7, 2004
Primary Code008
First Use Anywhere DateMonday, March 31, 2003
First Use In Commerce DateMonday, March 31, 2003
International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 1, 2005
Primary Code029
First Use Anywhere DateSunday, June 15, 2003
First Use In Commerce DateSunday, June 15, 2003
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 7, 2004
Primary Code030
First Use Anywhere DateMonday, May 31, 2004
First Use In Commerce DateMonday, May 31, 2004

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBurbank, CA 91505
US
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNo. Hollywood, CA 91610
US
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNo. Hollywood, CA 91610
US

Trademark Events

Event DateEvent Description
Tuesday, December 7, 2004NEW APPLICATION ENTERED
Thursday, June 30, 2005ASSIGNED TO EXAMINER
Thursday, June 30, 2005EXAMINERS AMENDMENT -WRITTEN
Thursday, June 30, 2005EXAMINERS AMENDMENT E-MAILED
Thursday, June 30, 2005EXAMINERS AMENDMENT -WRITTEN
Thursday, June 30, 2005EXAMINERS AMENDMENT E-MAILED
Thursday, June 30, 2005ASSIGNED TO LIE
Friday, July 1, 2005EXAMINER'S AMENDMENT ENTERED
Thursday, July 7, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 15, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 28, 2005NOTICE OF PUBLICATION
Tuesday, October 18, 2005PUBLISHED FOR OPPOSITION
Tuesday, January 10, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, July 12, 2006PAPER RECEIVED
Monday, July 10, 2006USE AMENDMENT FILED
Friday, August 25, 2006STATEMENT OF USE PROCESSING COMPLETE
Thursday, August 31, 2006SU - EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION - WRITTEN
Thursday, August 31, 2006SU - EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, September 1, 2006COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Tuesday, February 6, 2007SU-EXAMINER'S AMENDMENT WRITTEN
Tuesday, February 6, 2007EXAMINERS AMENDMENT E-MAILED
Tuesday, February 6, 2007EXAMINER'S AMENDMENT ENTERED
Tuesday, February 6, 2007ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, March 7, 2007ASSIGNED TO LIE
Thursday, March 8, 2007LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, April 24, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, July 3, 2007TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 3, 2007ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 26, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 23, 2013TEAS SECTION 8 & 15 RECEIVED
Friday, November 8, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, October 23, 2013REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, November 12, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, November 12, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Sunday, April 24, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, April 26, 2017TEAS SECTION 8 & 9 RECEIVED
Wednesday, June 14, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 15, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, June 15, 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, June 15, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, October 24, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, October 24, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, October 24, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, October 24, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, October 24, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, April 24, 2026COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

chef food entrees meals consisting primarily meat frozen products processors operated