CHEF MEX Trademark

Trademark Overview

On Monday, November 29, 2004, a trademark application was filed for CHEF MEX with the United States Patent and Trademark Office. The USPTO has given the CHEF MEX trademark a serial number of 78523681. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, June 15, 2017. The CHEF MEX trademark is filed in the Hand Tool Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

tortillas; spices

Hand-operated food processors

food products, namely frozen meals and entrees consisting primarily of meat
chef mex

General Information

Serial Number78523681
Word MarkCHEF MEX
Filing DateMonday, November 29, 2004
Status800 - REGISTERED AND RENEWED
Status DateThursday, June 15, 2017
Registration Number3234539
Registration DateTuesday, April 24, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 18, 2005

Trademark Statements

Goods and Servicestortillas; spices
Goods and ServicesHand-operated food processors
Goods and Servicesfood products, namely frozen meals and entrees consisting primarily of meat
Pseudo MarkCHEF MEXICAN

Classification Information

International Class008 - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes023, 028, 044
Class Status Code6 - Active
Class Status DateTuesday, December 7, 2004
Primary Code008
First Use Anywhere DateMonday, March 31, 2003
First Use In Commerce DateMonday, March 31, 2003
International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 1, 2005
Primary Code029
First Use Anywhere DateSunday, June 15, 2003
First Use In Commerce DateSunday, June 15, 2003
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 7, 2004
Primary Code030
First Use Anywhere DateMonday, May 31, 2004
First Use In Commerce DateMonday, May 31, 2004

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBurbank, CA 91505
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNo. Hollywood, CA 91610
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNo. Hollywood, CA 91610

Trademark Events

Event DateEvent Description
Monday, October 24, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, October 24, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, October 24, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, October 24, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, October 24, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, June 15, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, June 15, 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, June 15, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, June 14, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, April 26, 2017TEAS SECTION 8 & 9 RECEIVED
Sunday, April 24, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, November 12, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, November 12, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, October 23, 2013REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Friday, November 8, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, October 23, 2013TEAS SECTION 8 & 15 RECEIVED
Tuesday, April 26, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 3, 2007ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, July 3, 2007TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 24, 2007REGISTERED-PRINCIPAL REGISTER
Thursday, March 8, 2007LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, March 7, 2007ASSIGNED TO LIE
Tuesday, February 6, 2007ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, February 6, 2007EXAMINER'S AMENDMENT ENTERED
Tuesday, February 6, 2007EXAMINERS AMENDMENT E-MAILED
Tuesday, February 6, 2007SU-EXAMINER'S AMENDMENT WRITTEN
Friday, September 1, 2006COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Thursday, August 31, 2006SU - EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, August 31, 2006SU - EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION - WRITTEN
Friday, August 25, 2006STATEMENT OF USE PROCESSING COMPLETE
Monday, July 10, 2006USE AMENDMENT FILED
Wednesday, July 12, 2006PAPER RECEIVED
Tuesday, January 10, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 18, 2005PUBLISHED FOR OPPOSITION
Wednesday, September 28, 2005NOTICE OF PUBLICATION
Friday, July 15, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, July 7, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 1, 2005EXAMINER'S AMENDMENT ENTERED
Thursday, June 30, 2005ASSIGNED TO LIE
Thursday, June 30, 2005EXAMINERS AMENDMENT E-MAILED
Thursday, June 30, 2005EXAMINERS AMENDMENT -WRITTEN
Thursday, June 30, 2005EXAMINERS AMENDMENT E-MAILED
Thursday, June 30, 2005EXAMINERS AMENDMENT -WRITTEN
Thursday, June 30, 2005ASSIGNED TO EXAMINER
Tuesday, December 7, 2004NEW APPLICATION ENTERED IN TRAM

Related Keywords

chef food entrees meals consisting meat primarily frozen products hand spices