CHEF METHOD Trademark

Trademark Overview


On Thursday, October 17, 2019, a trademark application was filed for CHEF METHOD with the United States Patent and Trademark Office. The USPTO has given the CHEF METHOD trademark a serial number of 88658805. The federal status of this trademark filing is REGISTERED as of Tuesday, August 18, 2020. This trademark is owned by Chef Method. The CHEF METHOD trademark is filed in the Staple Food Products category with the following description:

Spice blends; Spices
chef method

General Information


Serial Number88658805
Word MarkCHEF METHOD
Filing DateThursday, October 17, 2019
Status700 - REGISTERED
Status DateTuesday, August 18, 2020
Registration Number6131981
Registration DateTuesday, August 18, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 3, 2020

Trademark Statements


Disclaimer with Predetermined Text"CHEF"
Goods and ServicesSpice blends; Spices

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 22, 2019
Primary Code030
First Use Anywhere DateThursday, June 18, 2020
First Use In Commerce DateThursday, June 18, 2020

Trademark Owner History


Party NameChef Method
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressElmsford, NY 10523

Party NameChef Method
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew Rochelle, NY 10805

Party NameChef Method
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew Rochelle, NY 10805

Trademark Events


Event DateEvent Description
Tuesday, November 9, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, November 9, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 9, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, August 18, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, July 15, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 14, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, July 14, 2020STATEMENT OF USE PROCESSING COMPLETE
Wednesday, June 24, 2020USE AMENDMENT FILED
Tuesday, July 14, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, June 24, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, April 28, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 3, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 3, 2020PUBLISHED FOR OPPOSITION
Wednesday, February 12, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 30, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 23, 2020ASSIGNED TO EXAMINER
Tuesday, October 22, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, October 21, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords


method chef spices blends spice