CHEF MATT'S Trademark

Trademark Overview


On Friday, December 7, 2001, a trademark application was filed for CHEF MATT'S with the United States Patent and Trademark Office. The USPTO has given the CHEF MATT'S trademark a serial number of 76349762. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, May 16, 2009. The CHEF MATT'S trademark is filed in the Staple Food Products category with the following description:

BARBECUE SAUCE
chef matt's

General Information


Serial Number76349762
Word MarkCHEF MATT'S
Filing DateFriday, December 7, 2001
Status710 - CANCELLED - SECTION 8
Status DateSaturday, May 16, 2009
Registration Number2609839
Registration DateTuesday, August 20, 2002
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 28, 2002

Trademark Statements


Goods and ServicesBARBECUE SAUCE
Pseudo MarkCHEF MATT S

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, May 16, 2009
Primary Code030
First Use Anywhere DateSunday, February 28, 1999
First Use In Commerce DateSunday, February 28, 1999

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressTucson, AZ 85742

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressTucson, AZ 85742

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTucson, AZ 85742

Trademark Events


Event DateEvent Description
Thursday, August 12, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, May 16, 2009CANCELLED SEC. 8 (6-YR)
Friday, November 16, 2007CASE FILE IN TICRS
Thursday, June 29, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 20, 2002REGISTERED-PRINCIPAL REGISTER
Tuesday, May 28, 2002PUBLISHED FOR OPPOSITION
Wednesday, May 8, 2002NOTICE OF PUBLICATION
Monday, March 11, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 8, 2002ASSIGNED TO EXAMINER

Related Keywords


matt chef sauce barbecue