| Serial Number | 88468200 |
| Word Mark | CHEF MASTER |
| Filing Date | Tuesday, June 11, 2019 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, May 20, 2025 |
| Registration Number | 5948896 |
| Registration Date | Tuesday, December 31, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 15, 2019 |
| Description of Mark | The mark consists of the literal element "CHEF MASTER" in red stylized font. Directly below the literal element is a depiction of a white chef's hat outlined in black with two black lines on both sides of the hat. The mark is set inside of a red oval border with a white interior. |
| Goods and Services | Knife sharpeners; Meat claws; Non-electric can openers |
| Goods and Services | Butane fuel; Butane gas for lighters; Canisters containing butane fuel |
| Indication of Colors claimed | The color(s) red, black and white is/are claimed as a feature of the mark. |
| Goods and Services | Butane torches for cooking; Portable stoves |
| NOT AVAILABLE | "CHEF" |
| Goods and Services | [ Carving boards; Chopping boards for kitchen use; ] Cleaning brushes for barbecue grills; Grill presses; Marinade injectors; Salad spinners; Skillets; Spatulas for kitchen use; Stove burner covers; Aerosol dispensers, not for medical purposes; Brushes for basting meat; Grill scrapers; Non-electric griddles; Pot cleaning brushes; Pot and pan scrapers |
| International Class | 004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting. |
| US Class Codes | 001, 006, 015 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 24, 2019 |
| Primary Code | 004 |
| First Use Anywhere Date | Saturday, October 31, 2015 |
| First Use In Commerce Date | Saturday, October 31, 2015 |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 24, 2019 |
| Primary Code | 008 |
| First Use Anywhere Date | Saturday, October 31, 2015 |
| First Use In Commerce Date | Saturday, October 31, 2015 |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 24, 2019 |
| Primary Code | 011 |
| First Use Anywhere Date | Saturday, October 31, 2015 |
| First Use In Commerce Date | Saturday, October 31, 2015 |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 24, 2019 |
| Primary Code | 021 |
| First Use Anywhere Date | Saturday, October 31, 2015 |
| First Use In Commerce Date | Saturday, October 31, 2015 |
| Party Name | MR. BAR-B-Q PRODUCTS LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | North Kingstown, RI 02852 |
| Party Name | MR. BAR-B-Q PRODUCTS LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | North Kingstown, RI 02852 |
| Party Name | MR. BAR-B-Q PRODUCTS LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | North Kingstown, RI 02852 |
| Event Date | Event Description |
| Tuesday, June 25, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 14, 2019 | NEW APPLICATION ENTERED |
| Monday, June 24, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 3, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, September 3, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 3, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 3, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 10, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 10, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 11, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 11, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 12, 2019 | ASSIGNED TO LIE |
| Wednesday, September 25, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 15, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 15, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 31, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 31, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 28, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, May 20, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, May 20, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, May 20, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |